Ben’s easy-drinking Pinot is packed with ripe red berry flavors cradled in silky softness. For fans of elegant French reds, this is a must-try!

Ben’s Pinot is only possible because Angels believed in him and his crazy dream of making this refined red in a region where nobody dares... the sunny south of France.

You can taste Mediterranean sunshine in every sip. And at your Angel price, you can afford to drink this lively Pinot any day of the week!

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre — that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.

With your support, Ben harvested old vine grapes along the ridges of Roussillon — halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!

To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking — give this wine a little time to breathe, and oof. C'est fantastique.

Laetitia’s silky-smooth, Cabernet-based Bordeaux – replete with the purest flavors of red berries, ripe red plums, savory spices and gentle toasted oak – immediately transports you to Pauillac. It’s like the Cadillac of France’s famous 18 Grands Crus Classés.

“Château La Rose” – her estate – is a shared co-op managed with fellow independent growers, and tended to like gardens. Château La Rose Pauillac is the only wine harvested from tiny plots all over the region – and it’s beaten some neighboring Grands Châteaux in blind tastings. With your support, Laetitia and the growers have a shot at remaining independent – you can help put this wine’s name in lights.

“La Rose is great for the price. It’s the wine of multi-generational, passionate workers showcasing the richness of Pauillac,” says Laetitia. (Not to mention a Gold medalist at the Challenge International du Vin!) There are only 1,900 bottles – act quickly to be one of those lucky enough to taste this – and do your part in helping Laetitia keep the finest piece of Bordeaux free.