Sancerre may be synonymous with Sauvignon Blanc, but Patrice wants you to know a secret – they make a darn good Pinot Noir, too. It’s usually saved for the locals, but for Angels… exceptions can be made!

French wines of this caliber start at over $30 a bottle, but Patrice is bringing Angels their first Sancerre Pinot Noir for an exclusive savings! That’s what your funding can do.

Every year, Patrice brings just a few bottles over to share stateside – so if you’d like to give this limited Pinot a try – scoop it up when you have the chance!

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre — that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.

With your support, Ben harvested old vine grapes along the ridges of Roussillon — halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!

To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking — give this wine a little time to breathe, and oof. C'est fantastique.

Katie’s estate-grown Syrah is intense and complex - a bold rush of dark fruit and wafts of a French garden, like rosemary, lavender and thyme.

“This region captures a forgotten era of France,” Katie says. Your funding helped a beloved Languedoc winemaker craft a Syrah that "reflects the beauty and wildness of this area" – and let its individual character shine!

The quality is top-tier – Katie harvests each cluster from her organically-farmed vines by hand. Given the age of the vineyard, the berries she pulls are slim, so just a tiny volume exists. Don't miss this "wow" moment!