Vibrant and fresh, with bright, brilliant bubbles and flavors of peach and honey, this Brut is Italian sparkling at its most refreshing.

Paolo comes from a family of winemakers, so his Prosecco roots run deep. With your support, he crafted this dream sparkling using high-end fruit from Valdobbiadene – home to Italy’s most sought-after grapes for sparkling wines.

This crisp, lively Prosecco is perfect on its own – and if you’re feeling especially creative and adventurous, try mixing it with Aperol as a spritz!

This Italian red is both big and easy – a glass full of ripe black cherries and Stefano's legendary finesse. It’s the red that’s brought Tuscany world fame, made exclusively for you.

Your funding gave Stefano the chance to redefine what Italian reds could be, so he blended Sangiovese from the Tuscan hills with juicy Merlot and sultry Syrah from coastal vineyards for his signature take on a classic.

Stefano’s Super Tuscan was practically made for a slice topped with Italian sausage, olives and mozzarella. Sip, bite, repeat. It's the most delicious night you'll ever have.

Swanky, elegant, refreshing – and Best of Class at the Sunset International Wine Competition! – this is a hotsy-totsy white with a beat so crisp, it'll make you tap your toes, wave your fur and ask Jimmy to walk the bass line. 

...But to be clear, Zibibbo and Catarratto Bianco isn't a jazz tune – they are some of the most ancient –and delicious! – white grapes grown in the volcanic hills of Sicily. With enticing citrus flavors and refreshing pop, this wine will put some pep in your step.

It's rare in the US – outside of Italy, most wine drinkers will never taste it. Now you have the chance to taste this award winner! Stefano's thrilled for you – give it a sip, and let those tastebuds hum a melody.