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- This refreshing Sauvignon Blanc brings you a thirst-quenching burst of lively tropical and citrus flavors that’s made it a favorite of tens of thousands of Angels.
- For your Marlborough Sauvignon Blanc, Ben harvested grapes in the cool of the night from a pair of his very own family vineyards along New Zealand’s South Island, bringing you a whirl of fresh flavors and his signature elegance.
- This is an easy-drinker you’ll want to have on hand as your house white. Bring home bottles of this refresher before the stash runs dry.
- This red beams with rich red berry flavors and a dash of spice for an extremely sippable Shiraz stunner.
- Thanks to your support, Adam sought out the top vineyards in McLaren Vale — one of Australia's oldest and most acclaimed wine regions famous for easy-drinking reds like this.
- This is the down under delight you bring to any occasion — it just goes down so easy!
- This all-star blend is super inky, full of powerful dark berry flavors and an intense kick of rich oak. It’s a big YUM.
- With your funding, Adam was able to harvest fruit from three spectacular vineyards in Australia's Clare Valley — where the grapes are rich and the growing is easy.
- Pop a bottle and let it sit on the table for an hour or two while you simmer a rich pasta sauce on the stove. Slather some spaghetti with a rich ragu, pour yourself a glass... and the evening will unfold before you.
- Crisp tropical fruity flavors like juicy peach and pineapple give way to a touch of toasty spice in this creamy Chardonnay from your South Australia expert. It looks and tastes like a glass of gold!
- Thanks to your funding, Sam was able to access sought-after vineyards and blend fruit from warmer pockets with a portion of grapes from cooler sites, bringing you the signature fruitiness and complexity of classic Aussie Chard.
This world-class Chardonnay is an Australian masterpiece with a huge savings to boot. Bring home a bottle and reward yourself for funding the world’s best winemakers like Sam – you deserve it!
- Mike’s juicy Sauvignon Blanc is loaded with citrusy and tropical flavors and ends with a soft, light finish – it’ll bring you a glass of sunshine any time of year.
- From 90+ point wines to heading up a top New Zealand winery, Mike’s earned his share of merits. But making wine for Angels is what he loves most – 'cause you let him craft his dream wines.
- Enjoy Mike’s delicious Marlborough Sauvignon with an oversized bowl of lemon and garlic shrimp – then mop up those juices with a hefty wedge of fresh, crusty bread.
- This Aussie red is fresh and fruity – bursting with bright cherry and raspberry flavors – plus a velvety-smooth finish from 8 months of oak aging.
- Your support gave Jen the access she needed to high-end Cabernet and Shiraz from carefully chosen vineyards in southern Australia – so she could bring you this outstanding red that’s as ripe and delectable as possible.
- When you fund a winemaker as talented and adventurous as Jen – with a knack for taking classic Aussie blends to the next level – everyone wins! “My Rebel Red is an absolute steal,” Jen says, “and a bloody beautiful wine to boot!”
Jen's Moscato is a sweet specialty from Down Under, with lush flavors like peach, honey and apricot wrapped in a crisp, refreshing finish.
Your funding helped Jen harvest and blend White Frontignac and a splash of Gewurztraminer from vineyards throughout Victoria, the sweet wine capital of Australia.
Jen created this Australian Moscato exclusively for Angels – this is one sweet sipper you don’t want to sleep on!
Bright, fresh flavors like juicy citrus and ripe peach lead the way to a crisp, mouthwatering finish that lingers until the next sip.
Your funding gave Mike dibs on top-quality Pinot Gris, hand-picked from low-yielding vines in New Zealand’s famed Marlborough region, where this delicate white grape boasts intense fruit flavors.
Whether you’re after a thirst-quenching white wine to enjoy all on its own, or a great pairing for lighter dishes like seared scallops – Mike’s Pinot Gris is the wine for you.
- A marriage of two powerhouse reds – Cabernet Sauvignon and Shiraz – makes for a decadent and velvety wine with a fresh kick of pepper and spice.
- Your funding supports Sam's winemaking in South Australia, and the chance to work with sought-after vineyards in Heathcote that grow both of these grape varieties with fervor.
- This may be the first time you've seen it, but Cab/Shiraz blends are actually very popular Down Under. Sam's thrilled to share this crowdpleasing red to Angels everywhere!
- Sam’s rich and silky Australian white wine is steeped in bright, fresh, fruity flavors of ripe peach and apricot, backed by a delectable touch of citrusy orange blossom.
- With your support behind him, Sam sourced pristine grapes from a trio of vineyards sprinkled throughout South Australia, where Viognier develops big, bold, concentrated flavors.
- This delicate sipper is made to be enjoyed on arrival, but Sam says you can also stash a few bottles away and open them over the next year or two to taste how the flavors gracefully evolve.