Smooth, sultry and unbelievably satisfying, Adam’s Aussie red is a powerhouse blend of three unlikely varieties that bring out the best in each other, unfolding with luscious dark fruit flavors and mouth-watering complexity.  

Adam took Angel funding and found the finest red varieties growing across South Australia, blending them together and aging the wine for 10 months in a mix of stainless steel and French oak to make every drop downright decadent.  

“This blend is at home at any occasion. We always have a bottle handy," says Adam, "Get in quick because this always sells out!” Give this rich red a try – just don’t be too surprised when it becomes your new favorite from Down Under.

This light and bright Rosé gently hums with ripe flavors wound together with a lush smoothness that’s perfect for sipping away on a sunny afternoon. 

Your support helped Sam fine-tune this juicy Rosé at each step in the cellar, layering the flush fruitiness with a touch of richness from its time resting on the Grenache grape skins.

For giving Sam everything he needs to craft this delicious pink sipper, you’re getting a top-notch Australian Rosé for under $10 — grab a bottle while it lasts!

This robust Shiraz packs a velvety punch of blackberry, blueberry and a dapple of spice, with a soft, silky smooth finish from generous oak aging.

Your funding helped Adam source this Shiraz from top-notch dry-farmed vineyards in a small, revered corner of world-famous Clare Valley, one of Australia’s oldest wine regions that your winemaker also proudly calls home.   

A perfect savory pairing for this sleek Shiraz would be short beef ribs smoked with sweet paprika, garlic and black pepper. But it's also stunning all on its own — just add a few of your favorite people!