Like a juicy bite of ripe peach, this is a must-have – a bright, vibrant thirst-quencher.

Angels give the Quevedos free rein to bring a tongue-twisting trio of Portuguese grapes together in one blend: Viosinho for fresh floral aromas, Gouveio for depth and complexity, and Rabigato a creamy, spicy touch.

“We could feel that these grapes would make a great wine,” Oscar said. Now the only thing left is for you to taste it! 

Your Tempranillo glass will runneth over with flavors like black cherry, ripe blueberry and juicy red berries – complemented by vanilla and spice from fine oak aging.

You helped Ana return to her home country of Portugal to harvest Tempranillo from a single vineyard in Alentejo near a mountain range named Serra D'Ossa, where it grows like a charm.

Ana says this wine is "absolutely dreamy.” At your Angel price for a single-vineyard Portuguese Tempranillo, this is your dream come true, too.

Antonio’s Tempranillo is a fruit-forward red Spanish classic loaded with red fruit flavors and crafted using 100-year-old techniques passed down to him through generations of family winemaking.

This Tempranillo has a triumphant story behind it. When lightning struck and destroyed his winery, Angel funding helped Antonio rebuild and start anew.

This is Antonio’s last vintage of his Tempranillo, so stock up now before it’s gone forever.
 

Ana’s fruit-driven white is both mouthwatering and mouthfilling, with flavors like crisp pear, ripe nectarine and rich lemon curd taking center stage.

With your support, Ana returned to her home country of Portugal to a single vineyard in the Lisbon area tucked in between the mountains and the Atlantic Ocean – whose location is ideal for growing premium Fernão Pires.

“Finding Fernão Pires in the US is rare,” said Ana. “It is also the perfect companion for all seasons.” Scoop up some bottles of this Portuguese treat and make it your white wine staple all year long.

With its layers of ripe dark fruit flavors and a soft, round finish, this is a lavish red from Luis, one of Portugal's all stars. 

With your funding, Luis can show off the best red varieties in Portugal – Trincadeira, Syrah and a touch of Aragonez (Tempranillo) – in a trifecta blend that showcases why they’re better together.

This deluxe red is unforgettable on its own, but fire up the grill and pair a glass or two with a dinner of ribs for the flavor fireworks!

Oscar and Claudia’s rich red is overflowing with ripe brambly berry and decadent dark chocolate flavors – plus a dash of peppery spice.

With your funding, your brother-sister winemaking team blended fruit-forward Touriga Franca with spicy Tempranillo harvested from a single vineyard in the heart of the world-famous Douro Valley to bring you the best expression of these varieties.

The Quevedos own this idyllic vineyard – personally giving the vines their utmost attention – to bring you the best of Portugal in this delicious red. Taste for yourself!