This robust and silky-smooth red from a prime-time Pinot region – spilling over with flavors like rich cherries, juicy wild berries and a touch of toasty oak – just won Double Gold at the Sunset International Wine Competition.

Daryl went to five different vineyards in Sonoma’s Russian River Valley to give your Pinot lush, mouth-filling layers of flavor — then aged it in French oak for satiny-smooth richness.

Your winemaker made $800 bottles of wine in Australia, but now he’s making his dream wines - thanks to you! Treat yourself by scooping up a few bottles of this award-winning Pinot.

Lush and ripe, this award-winning Anderson Valley Pinot is a sensation – a big slurp of dark cherries that's almost impossible to put down.

Your funding helped Matt harvest Pinot from cool-climate vineyards, world-renowned for Pinot Noir. Aged 10 months in French oak, it has decadent texture – velvety, plush, smooth. Oh my! 

You may know Matt as the undisputed king of Napa Valley Cabernet – but wait until you try his Pinot. Last year's vintage earned a 95% rating... is 100 points next?!

The latest cuvée of Wayne’s highly-coveted Rosé is an elegant blend of Pinot Noir, Pinot Meunier and Chardonnay bursting with very berry flavors like cherry, raspberry and strawberry – complemented by the finest of bubbles.

Thanks to Angel funding, you're getting the good stuff made with grapes from premium cool-climate vineyards along the Sonoma Coast – then aged for two years! – from one of the best sparkling winemakers in the world.

Snag a few bottles of this stunning bubbly – and frequent medal winner! – while you can. At a 51% savings, it will be going, going… gone.

Your luscious, rich red is back! And it's flowing with soft, juicy fruit flavors like bold cherries with enough spice to add a little pep to your step.

Your 30-year wine expert knows just how to make you the perfect Pinot. "This is a classic Pinot that doesn't need other varietals blended into it for intensity," he says. "It's got a silky textural feel with a nice, long finish." 

A bottle with this much finesse should sell for double... but when you fund winemakers directly, it's a whole 'nother story! Grab a bottle that you helped create!