Ripe dark fruit flavors from black cherry to brambly blackberry balance a kick of spice that carries through this refined Washington red from the first sip to the long, luxurious finish.

The Pacific Northwest is more than one big rain cloud — the Columbia Valley soaks up more sunshine than Napa, making for bold, fruit-driven reds like Dave’s Syrah.

When he's not making wine (or fishing), Dave's sipping on this silky red with New York strip steak. Dave's pro tip: pour a glass early so the wine opens up by the time the dinner's is done!

Robust, generous and smooth, this Shiraz is the perfect match for a BBQ a firepit, and a long fun night with friends.

As a teen, Juicy planted Shiraz vines that went on to be owned by a REALLY famous Australian winery. Now he’s fortunate enough to make delicious Shiraz from the same vineyard he knows and loves so well. That's thanks to you!

There's Shiraz you keep for a rainy day and Shiraz you open early and often because it's just that good. Open this red early... and often!

This robust Shiraz packs a velvety punch of blackberry, blueberry and a dapple of spice, with a soft, silky smooth finish from generous oak aging.

Your funding helped Adam source this Shiraz from top-notch dry-farmed vineyards in a small, revered corner of world-famous Clare Valley, one of Australia’s oldest wine regions that your winemaker also proudly calls home.   

A perfect savory pairing for this sleek Shiraz would be short beef ribs smoked with sweet paprika, garlic and black pepper. But it's also stunning all on its own — just add a few of your favorite people!