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- Your most popular winemaker did it again! This turbo-charged Cab features dark fruits like blackberry and rich toasted flavors like the crust of cherry pie – so soft and smooth!
- Stephen's delicious Black Label wines are a couple bucks more expensive than his normal wines, but you get so much for that $2 it's unbelievable. He gets that quality by going up into the Sierra Foothills and working with really high-end Cab vineyards.
- Tender, juicy steak, sizzling on the grill 'til it's cooked just right... it's the perfect pairing (if you don't finish the whole bottle while you're cooking).
- This is one of your favorite Cabernets of all time. Over 50,000 Angels have tasted Stephen's easy-drinking, decadent red - you can bet it sells out quick!
- Brimming with ripe juicy fruit flavors like plums and rich berries, this year's luscious red will impress a crowd with one sip.
- Take this jammy red along for a festive BBQ with friends - and sip while you eat a few morsels of charbroiled steak.
- Pure, ripe Reserve Cabernet with layers and layers of ripe fruit and plums - if you love Stephen's Arabella Cab... it gets even better!
- Stephen's been working with Angel funding since the beginning, and his South African Cabernet Sauvignon is the most popular wine on our site.
- Angels gave Stephen a little more funding so he could create this premium vintage of his fan-favorite Cab. It's ripe and robust... and then some. It always vanishes quickly, so don't wait to grab a bottle!
- Scott combed thousands of acres of vineyards to find you the juiciest grapes in the state – and by golly, he's done it. This is the Cab you'll drink every day of the week.
- Powerful ripe black fruit and velvety soft tannins make this an all-out crowd-pleaser - it's got a super ripe, silky finish that you'll LOVE.
- With just a lick of chipotle mayo on a charburger, you’re on the road to something exceptional. Pour a generous glass of Scott's Cab... and watch the magic unfold before you.
- This fan-favorite Aussie Cab is always deep, dark and delicious - thanks to 2016's excellent growing conditions, it's downright haunting.
- Jen made this beauty from 5 different vineyards, located in North East and Central Victoria. Careful farming details like hand pruning, shoot thinning and canopy management helped to load up her vines with incredibly happy fruit!
- Jen Pfeiffer has a cult following of fanatically devoted wine drinkers, so if you want to taste the wine that has everybody "Rocking it like a redhead" you have to act fast or it will sell out.
- Soft and complex Cabernet, full of layers of fruit flavor and a bit of spice from French oak barrels to warm your cheeks. Oh, and it's from one of Chile's most famous winemakers!
- If you manage to find one of his famous labels, you'll be paying over $40 a bottle. But you get the same quality craftsmanship from him at Angel prices, because you were a smart cookie and supported him directly.
- If you ever want a wine to lay down, this is the one. JP's wines get even better with bottle age.
- Classic Cabernet that swings in with wallop of berries and vanilla spices, thanks some extra aging in American oak.
- Thanks to Clarksburg's hot summer sun, David's latest Cab is full of extra-ripe fruit flavors like plums and ripe cherries that warm your tummy and woo your tastebuds.
- This Cabernet just screams for a sizzling slab of beef - you can turn a simple piece of meat into a carnivore's fine dining dream.
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- She's made cult Napa Valley reds that sell for $150 a bottle. Now Camille's introducing you to a whole new Cabernet - harvested from a secret region just north of Napa
- Sourced from nutrient-rich volcanic soils, Camille let the grapes hang on the vine until they were perfectly ripe. She wanted to capture every last drop of flavor - and bring you a Lake County wine to remember.
- Camille treated this special Cabernet to all the same luxury as her cult Napa Cabs - but because you made it possible, this extravagant treat is yours for less than $20 a pop!
- Cabernet from several primo vineyards around the Australian township of Margaret River - a famous Cabernet growing region in the land down under!
- It's like noshing on ripe summer plums. You'll be so wowed by these epic fruit flavors, you might even dribble juice down your chin. Powerful red wines like these can develop to be even bigger with time – so it gets better yet.
- Pair Stu's stunningly complex Cab with a grill-marked, marinated steak, a dollop of cheesy mushroom risotto, and the appetite to match.
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- When you make beautiful single-vineyard Cab as luxurious as Ana's, every detail is special - from the vineyard soil to the custom artwork on the label.
- Ana sourced this special treat from a tiny high-elevation vineyard in Pine Mountain region of Cloverdale. It's a cool region with southern sun exposure that gives grapes bold color and flavor.
- Now you have an intensely ripe mountain Cabernet, individually numbered by Ana and made to cherish for years to come!