Dry, elegant, perfectly structured… this Riesling's a stunner! With flavors like ripe autumn apples and juicy peaches, this refreshing white will plant you right into the lush German countryside.
Gerd harvested grapes from Germany’s prestigious Pfalz region, known for its warm climate and nourishing, sandstone-rich soil – perfect for growing juicy grapes to make crisp, full-bodied wines.
Enjoy this Riesling lightly-chilled (give it about 30 minutes to open up!) with some salsa verde enchiladas or spicy Thai chicken curry. Yummm. A little bit of heat is the perfect pairing for this white!
Light, fruity and as crisp as a chomp of green apple – this Riesling is the perfect thirst-quencher.
Your support allowed Justin and Katy to harvest grapes from two different Columbia Valley regions in order to capture vibrant, complex flavors. “This is more of an off-dry style where the fruit really shines,” Justin says.
Your refreshing Riesling makes the perfect match for a soft wedge of rich Brie. “The acidity from the wine helps cut through the creaminess of the cheese,” Katy says. (Better listen to your winemaker!)
Richard made you a Riesling with a Pacific-coast touch! This classic white is fruity, but not overly sweet. Sit back and let the smell of fresh flowers hit your nose, then take a sip – and taste oranges, tangerines and juicy stone fruits.
Monterey is one of the hottest CA regions on the map right now – and it’s made wine prices skyrocket. But because of your funding, Richard was able to snag a healthy share to bring you this oh-so-fresh white.
Your funding helped Richard take advantage of some killer Riesling grapes and make a special one-off white for Angels. This will be the one and only vintage of this wine – talk about a rare gem. Order a bottle (or 3) before it disappears!
- A crazy crisp single-vineyard Riesling, dripping with honey, jasmine and tropical fruit flavors.
- Richard can find the best bang-for-buck anywhere in California, and he’s sniffed out this incredible vineyard in the expensive Santa Lucia region. Right by Big Sur, the cool climate is perfect for slowly ripening white wines.
- Get this crisp white nice and chilled and serve it up with some spicy steak street tacos... the perfect night in!