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- This refreshing Sauvignon Blanc comes packed with bright fruit flavors, a streak of citrus and a creamy, lush mouthfeel thanks to Mike’s choice of special barrel fermentation.
- Your funding helped Mike start with hand-picked Sauvignon Blanc from low-yielding New Zealand vineyards. On top of fermenting this Sauv Blanc in older oak barrels, Mike also let it age a bit longer on its lees to give it that extra little bit of complexity and smooth mouthfeel.
- Working with low-yielding vineyards gave Mike grapes doubly-packed with flavor, but it also meant he only had enough fruit to make less than 500 cases of this unique New Zealand staple. Now’s your chance to scoop up a few bottles while it lasts!