Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.

Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.

Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!

The name “GSMmm” (Dave's special blend of 1% Grenache, 77% Syrah, 11% Malbec, 11% Mourvedre and a barrel of Merlot) may be playful, but let’s be serious – this is an impeccable red, full of dark, ritzy flavors and pure finesse.

Your Washington expert used 8 vineyards' worth of hand-harvested grapes, from Walla Walla to the Columbia River basin. Every bunch was hand-sorted, fermented whole, and barrel-aged in rich oak for 15 months. Talk about tender love and care!

Dave already has a Decanter award for the “Best Rhone varietal wine in the world.” Now that he has YOUR support, he’s not limited to making one award-winning wine – he can make them all.