How to find wines you'll love
All these wines were made exclusively for, and thanks to, NakedWines.com Angels. It means you probably won't recognise the labels.
So how do you know which wines to try and which to avoid?
1. Look for the green check mark
If we know enough about your tastes we'll put a green check mark on wines you'll love, and a red cross on those to avoid. Simple.
2. Trust the crowd
See how many people rated the wine positively after they tried it.
3. Keep an eye out for the Sweet Spot logo
Not too expensive, not too cheap. Wines in the Sweet Spot give you a LOT more bang for your buck.
4. Be a pro, use the filters
After a decadent Rioja with a 90% rating that costs between
$10 and
$15? Use the filters to narrow your search smarty pants.
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Benjamin Darnault Roussillon Villages 2017
- A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre – that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.
- With your support, Ben harvested old vine grapes along the ridges of Roussillon – halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!
- To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking – give this wine a little time to breathe, and oof. C'est fantastique.
- Big Red
- 14.5 % Alc
- 750ml
- 2017
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Benjamin Darnault Minervois Plus 2017
Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.
Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.
Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!
- Big Red
- 13.5 % Alc
- 750ml
- 2017
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Tom Shula California Red Blend 2017
- Tom's popular red blends have propelled his success – so when he received carte blanche to craft a new wine, he knew just what to do...
- ...make another deeply delicious red that embraces the bold flavors of California! This year's fruity Syrah, inky Tannat, aromatic Merlot and decadent Cabernet blend masterfully makes for a Shula signature you're bound to love.
- This wine loves delicious company. Throw down some teriyaki chicken wings – or any grilled meats and veggies with a little char.
- Easy Drinking Red
- 13.8 % Alc
- 750ml
- 2017
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Scott Peterson Rumpus California Chaos Red Wine 2017
- Scott's trademark blend is back – but this year, it's packed with more juicy fruits, more extraction, and more insanely velvety textures – thanks to old-vine Syrah and sultry, inky Petite Sirah.
- This perfect storm of brooding black fruit, spicy oak and perfectly-rounded richness is Scott's "Tuesday wine," but we're drinking this wallop of intense blackberry jamminess every day. Kapow!
- The prickly warmth of a good pepperoni pizza complements this wild red wine in a completely mesmerizing way. Eat, sip, repeat.
- Rich & Smooth Red
- 14.5 % Alc
- 750ml
- 2017
