WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Benjamin Darnault Roussillon Villages 2018
- A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre – that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.
- With your support, Ben harvested old vine grapes along the ridges of Roussillon – halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!
- To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking – give this wine a little time to breathe, and oof. C'est fantastique.
- Smooth Red
- 14.5 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
LOW STOCK
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Tom Shula California Red 2017
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Tom's popular red blends have propelled his success – so when he received carte blanche to craft a new wine, he knew just what to do...
- ...make another deeply delicious red that embraces the bold flavors of California! This year's fruity Syrah, inky Tannat, aromatic Merlot and decadent Cabernet blend masterfully makes for a Shula signature you're bound to love.
- This wine loves delicious company. Throw down some teriyaki chicken wings – or any grilled meats and veggies with a little char.
- Smooth Red
- 13.8 % Alc
- 750ml
- 2017
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Benjamin Darnault Minervois Plus 2018
Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.
Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.
Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!
- Smooth Red
- 13.5 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
