How to find wines you'll love
All these wines were made exclusively for, and thanks to, NakedWines.com Angels. It means you probably won't recognise the labels.
So how do you know which wines to try and which to avoid?
1. Look for the green check mark
If we know enough about your tastes we'll put a green check mark on wines you'll love, and a red cross on those to avoid. Simple.
2. Trust the crowd
See how many people rated the wine positively after they tried it.
3. Keep an eye out for the Sweet Spot logo
Not too expensive, not too cheap. Wines in the Sweet Spot give you a LOT more bang for your buck.
4. Be a pro, use the filters
After a decadent Rioja with a 90% rating that costs between
$10 and
$15? Use the filters to narrow your search smarty pants.
LOW STOCK
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Ana Diogo-Draper Amador Tempranillo 2017
Ana’s deep, juicy red is BIG, complex and oozing with delicious dark fruits.
With your funding, Ana sculpted a muscular, complex red with an intense fruit finish... true to its Portuguese roots, but with a mean California twist.
Open this one up about an hour before you plan on drinking it. Spend that time preparing some thick juicy sirloin steaks and a fresh Béarnaise sauce.
- Big Red
- 14.5 % Alc
- 750ml
- 2017
LOW STOCK
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Carlos Rodriguez Morum Rioja Reserva 2012
- This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos has access to the best grapes in Spain... and the patience to spend over five years finessing their best flavors.
- To call Rioja a 'Reserva,' you have to age the wine for two years – minimum. Carlos aged your exclusive Spanish red in oak casks for 18 months – and let the wine rest another FIVE YEARS in barrel before sharing it with you!
- If you enjoy the soft spices and toasted flavors that come from oak aging, you'll love this mouth-filling red. Those oak flavors are a signature of the region – and Carlos red is the perfect example of how a Rioja should taste.
- Smooth Red
- 13.5 % Alc
- 750ml
- 2012
LOW STOCK
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Jen Pfeiffer The Rebel Tempranillo 2018
‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: Jens' Tempranillo is dreamy with BBQ ribs, charred peppers, and juicy steak.
With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.
From ripe black cherry flavors to its poppin' peppery finish, Jen's Rebel red is the perfect companion to your grill station.
- Fruity Red
- 14.8 % Alc
- 750ml
- 2018
- Vegetarian
