Dripping with flavors like blackberry cobbler, cherry pie, chocolate and sweet spice, this is literally dessert in a glass – smooth and glossy – your after-dinner shining star.

Angel funding gave Mike and Anne access to primo Zinfandel from vineyards in Contra Costa, California, where the grapes hang on the vine longer – that’s where the “late harvest” comes in! – to achieve the ripe, concentrated flavors in this luscious sweet sipper.

You’ve found your sweet spot! Make a mad dash to get this specially-sized bottle (it’s 500ml, as opposed to a traditional 750ml wine bottle) while it lasts!

Derek Rohlffs and Ken Deis teamed up to craft this ripe and intense powerhouse with a silky smooth finish — it’s no wonder it’s a 90+ rated, award-winning Naked classic.

Your superstar Sonoma winemakers took home a coveted Platinum medal at the Decanter World Wine Awards for the 2019 Crowdpleazin Zinfandel — a lifetime achievement in the wine world – and you helped them realize it.

This Zinfandel is juicier than a handful of fresh, ripe raspberries – and rich like spoonful of blackberry jam – with a light touch of warming spice that carries through the long, luxurious finish.

Your funding gave Stephen access to Dickson Road, an esteemed 40-year-old vineyard in the heart of Amador County, where special head-trained vines grow Zinfandel with deeply concentrated and layered flavors.

Stephen calls the Dickson Road vineyard “a wine lover’s paradise.” One taste of this scrumptious Zinfandel and you’ll instantly know why.

Dripping with luscious ‘all black’ flavors like wild blackberry, ripe cherry and juicy plum – plus a kiss of vanilla and spice from a classic ScottyP wallop of French and American oak – this Old Vine Zinfandel is in a league of its own.

Your support took Scott to Sonoma’s famed Alexander Valley – to a single, dry-farmed, Prohibition-era vineyard – to bring you this dangerously decadent, field-blend Zinfandel like no other.

Scott only made 1,600 cases of this Zinfandel – and with 40,000 Angel followers – this will fly off shelves. Don’t wait ‘til it’s too late to get your taste of history.

With a punch of dried brambly berry flavors cradled in warm, peppery spice, Derek’s big and juicy Zinfandel is good to go right out of the gate.

With your support, Derek harvested old-vine Zinfandel from highly regarded vineyards in Dry Creek Valley's western reaches, with a rich viticultural heritage that shines through in this intensely flavored, rustic red.

“Zinfandel is one of my favorite wines to make because it's a fun wine that will make the most wine drinkers smile,” says Derek. You heard Derek – stock up now to sip and smile, too!