How to find wines you'll love
All these wines were made exclusively for, and thanks to, NakedWines.com Angels. It means you probably won't recognise the labels.
So how do you know which wines to try and which to avoid?
1. Look for the green check mark
If we know enough about your tastes we'll put a green check mark on wines you'll love, and a red cross on those to avoid. Simple.
2. Trust the crowd
See how many people rated the wine positively after they tried it.
3. Keep an eye out for the Sweet Spot logo
Not too expensive, not too cheap. Wines in the Sweet Spot give you a LOT more bang for your buck.
4. Be a pro, use the filters
After a decadent Rioja with a 90% rating that costs between
$10 and
$15? Use the filters to narrow your search smarty pants.
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Rabbit & Spaghetti Icon Reserve Shiraz 2017
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
- Big Red
- 15.5 % Alc
- 750ml
- 2017
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Rabbit & Spaghetti Cabernet Shiraz Malbec 2018
- This all-star blend is super inky, full of powerful dark berry flavors and an instense kick of rich oak. YUM.
- With your funding, Adam was able to harvest fruit from three spectacular vineyards in Australia's Clare Valley - where the grapes are rich and the growing is easy.
- Pop a bottle and let it sit on the table for an hour or two while you simmer a rich pasta sauce on the stove. Slather some spaghetti with a rich ragu, pour yourself a glass... and the evening will unfold before you.
- Big Red
- 14.5 % Alc
- 750ml
- 2018
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Rabbit & Spaghetti Icon Reserve Shiraz 2016
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
- Big Red
- 14.5 % Alc
- 750ml
- 2016
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Rabbit & Spaghetti Barossa Valley Shiraz 2017
- Aussies call this Shiraz the perfect 'winter warmer.' It's full of cinnamon, mocha and LOADS of rich, robust flavor.
Adam harvested this Shiraz from exceptionally old vineyards in the Ebenezer and Kalimna sub-regions of Barossa Valley – swear we didn't make those majestic names up! They're the real names of South Australia's magical wine kingdom.
This decadent red was meant for a bowl of steaming-hot braised beef with mushrooms - bonus points if you cook with a few drops of the wine!
- Big Red
- 14.5 % Alc
- 750ml
- 2017
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Cellar Works Rose of Sangiovese 2019
- This isn't just a wine - it's a sunny afternoon in a glass. Every sip is as refreshing as it is pretty to look at; transparent pink with a slightly burnished orange tint. Adam is one of the few Aussie winemakers currently nailing the aesthetic of this classic French style Rosé.
- Adam's stunning Sangiovese Rosé is bright, bouncy and balanced, with a fruity flavor-fest of strawberry, cherry and just a whiff of rose that all glide along on an oh-so-savory and long-lasting finish.
- Pop this smooth, light and tasty wine in your basket and enjoy the ultimate aperitif wine. The whole experience from taste to color speaks of the quality South Australia fruit inside – and it's all thanks to you!
- Rose
- 12.5 % Alc
- 750ml
- 2019
- Vegan
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Rabbit & Spaghetti Clare Valley Riesling 2019
- Zesty and bright with light, refined flavors of grapefruit and just a dash of citrus, each sip of this dazzling white will draw you back in for another before you even know it. It’s your first-ever Clare Valley Riesling and once Angels get a taste, it’s bound to fly off the virtual shelves!
- With your support, Adam sourced this dazzling white from old vines in Clare Valley, Australia’s world-famous Riesling hot-spot and carefully crafted you a top-tier tantalising taste sensation.
- It's clean, fresh and balanced beautifully to ensure each sip leaves your taste buds dancing along to a long lasting flavor party! When it comes to wines from Down Under, Adam’s an absolute magician – follow him to make sure you never miss a new release of an awesome Aussie wine like this!
- Fruity White
- 12.0 % Alc
- 750ml
- 2019
- Vegetarian
