Mick’s Sauvignon Blanc is light on its feet – an elegant, lively dance of mouthwatering lemon and lime that makes each sip more irresistible than the last.

Angel support took Mick to the region he calls home – Sonoma’s Russian River Valley – where he harvested grapes from the north, central and southern reaches to give this white a variety of fresh fruit flavors. Then he aged it in stainless steel (no oak!) to let the Sauvignon Blanc do the talking.

Best part? Mick’s Sauvignon Blanc has all the zip and zing you crave – the perfect accompaniment to picnics, parties and poolside – no corkscrew required!

Tropical fruit and white peach flavors meld with delicate cream in Mick’s Fumé Blanc, the barrel-fermented Sauvignon Blanc style made famous by Robert Mondavi in the 1960s.

Mick harvested Sauvignon Blanc from a single vineyard owned by the Saini family in the heart of Sonoma’s Dry Creek Valley, where rich soils and a warmer climate allow him to make this wine in the luxurious Fumé Blanc style.

Grab a few bottles of Mick’s Fumé Blanc – no corkscrew required! – and taste California Sauvignon Blanc history. Mondavi would be proud.

This pale pink sipper brings you a splash of fresh fruit flavors like apricot, strawberry and white peach, backed by a zing of citrus that nearly leaps out of the glass.

Your funding helped Best-of-Class winemaker Alex Farber select Primitivo (aka Zinfandel) from sustainably-farmed vineyards in the rolling hillsides of Lodi to craft this sophisticated taste of the White Zinfandel you know and love.

“It's exactly the Rosé you'd want to drink every day,” says Alex. Snatch up a few bottles for picnics and poolside – or use it to make Frosé!

It may be old vine, but this rare red isn’t old fashioned. With aromas and flavors like bright red cherry, savory herbs and a finish oh-so soft and smooth, you’ll be saying more Mourvèdre, please.

Thanks to Angel funding, Macario sourced his grapes from 4th generation winegrowers in Oakley, California who cherish this grape style usually found in France and Spain. The grapes were handpicked from legacy head-trained vines in sandy soils – some 130 years old!

At your incredible Angel price, this limited-production, old-vine red will be gone in a flash!

Carignan usually calls Spain, France and Italy home, but when it's grown stateside with ample sunshine, this red is a mind blowing, food-friendly wine exploding with flavors like black cherry, blueberry and a touch of savory spice.

Macario long dreamed of making wine from this sandy-soil vineyard planted in the 1890s by Azorean immigrants. Angels made his dream happen! With your funding, he secured enough fruit to make a special limited-release of single-variety old-vine Carignan. 

Other wines from the Evangelho vineyard are famous – and sell for famous prices. This is a steal of a deal for a rare single-vineyard red – and it’s worth the investment!

Juicy flavors like white peach, crisp green apple and zesty lemon take center stage against a backdrop of silky softness in Chris’ delicate Sauvignon Blanc.

With your support, Chris hand-harvested certified organic Sauvignon Blanc from Cox Vineyard in Northern California’s Ukiah Valley, where its location on cool, fog-laden western slopes helps ripen the grapes slowly and evenly.

Chris has spent the last 20+ years making wines from organic grapes in the northernmost reaches of California Wine Country, so he’s your organic wine expert. Snag a few bottles of this taste of sunshine before it’s gone forever.

Franc’s Viognier is a Sonoma classic. Layers of flavors like juicy apricot, ripe peach and rich tropical fruits go the distance from the first delicious sip to the next.

With Angel support, Franc harvested this luxurious variety from a 5th-generation family vineyard dating back to the 1900s – in the heart of Moon Mountain – home to some of Sonoma’s most sought-after grapes.

Will you ever get enough of this supple sipper? Viog-no-way. Stock up while you can!

Franc’s Gewurztraminer may be hard to say but it’s a delightfully easy-to-drink fresh and fruity white replete with flavors like ripe apricot, spiced orange and a drizzle of honey.

With your funding, Franc looked to Los Carneros, one of the coolest AVAs in the area renowned for fog and breezy summers for exceptional fruit that he harvested at just the right moment for the perfect touch of sweetness.

Pair this Gewurztraminer with a cheese plate — but no need for honey or dried fruit on the board — this white will bring that bite of sweet.

With decadent blackberry and blueberry flavors cradled in warming oak spice, Derek describes this easy-drinking red in one word – delicious.

Angel support took Derek to Sonoma’s Dry Creek Valley to harvest Grenache, Syrah and Mourvèdre, the perfect place to achieve fresh, ripe flavors – then he aged the wine in French and Hungarian oak barrels for over a year to make it oh-so smooth.

“This one’s a crowdpleaser,” says Derek. Take his word for it. Get your share and enjoy this with friends while grilling, picnicking or chilling around the firepit – before it’s gone forever.