Layered with juicy fruits and subtle spices, Carmen’s vivacious red blend is a deep, brooding powerhouse that’s destined for the dinner table.
This one-of-a-kind red is made using fruit from prestigious wine regions Stellenbosch and Elgin. The fruit was handpicked and aged 10 months in expensive oak barrels – and with your support, this luxe wine is yours for a serious steal.
Carmen’s fiery red blend is an all-out Angel favorite and the perfect partner to some pepper crusted steak, well rested and served with freshly made aioli.
- Carmen’s latest Chenin Blanc is clean, refreshing and flush with a bounty of bright fruit, like a helping of fresh pears and apples from a farmer’s market stand.
- Thanks to your support, Carmen could source impeccable fruit from old, old vineyards in South Africa and she carefully blended grapes that were harvested at varying ripeness for a complex, oh-so-craveable take on South Africa’s signature white grape.
- Fermented in stainless steel tanks to bring out the fullest, freshest fruit flavors and a lush, textured mouthfeel, this Chenin is smooth and crisp, with a citrus backbone and finish so long and lingering, you have to taste it to believe it.