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Miriam Alexandra Chenin Blanc California 2018

by Alexandra Farber

White USA Chenin blanc ••• More

100%

of 4

would buy again

100%

of 4

Angels' top-rated Chenin is tart, creamy and oh so satisfying – like a buttered biscuit slathered in orange marmalade.
Because Angels love the wine so much, Alex was able to personally pick the individual blocks of Chenin grapes to use for your wine. That's an extra special honor, and really defines and differentiates this Clarksburg vintage from the rest!
....and it goes swimmingly with a homemade poke bowl or your favorite sushi. Date night perfection!

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Jacqueline Bahue California Sauvignon Blanc 2018

by Jacqueline Bahue

White USA Sauvignon blanc ••• More

100%

of 8

would buy again

100%

of 8

Jacqueline says this is the fun, younger sister to her Sonoma Sauvignon Blanc – it’s filled with carefree fruit flavors like citrus and lime.
Because of Angel funding, Jacqueline was to hand-select her grapes from several premium vineyards to bring you a fresh, thirst-quenching white for less than double digits.
Slap together a cheese plate, open up a chilled bottle or two of this white, and you're going places.

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SWEET SPOT

F. Stephen Millier Black Label California Cabernet Sauvignon 2017

by Stephen Millier

Red USA Cabernet Sauvignon ••• More

96%

of 1,459

would buy again

96%

of 1,459

Stephen’s smooth, top-shelf Cab is loaded with seductive dark fruits, a touch of spice and velvety soft textures.
There’s a reason Stephen’s your most popular winemaker – he knows how to pick ‘em...literally. Harvesting premium grapes from the woodsy Sierra Foothills and sun-filled Lodi, he then aged your Cab in oak for supple textures and flavor.
Sip this Cab alongside some ribs dripping in BBQ sauce, a pasta salad and some fresh greens for full-on relaxation.

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SWEET SPOT

F. Stephen Millier Black Label Calaveras County Zinfandel 2017

by Stephen Millier

Red USA Zinfandel | Primitivo ••• More

92%

of 113

would buy again

92%

of 113

- Harvested from 30, 50 - even 100-year-old vines - grown in the heart of Calaveras County. You don't find a lot of these Zins around!
- Stephen says: "This wine has really good color and body, and a nice Calaveras perfume that the old-vines contribute. I think this is the best Calaveras Zin I've made so far Naked Wines."
- Dig a knife into some creamy aged cheese - slather a chunk on top of a warm slice of French bread, and have plenty of this flavor-packed red nearby. Bliss.

Big Red
15.5 % Alc
750ml
2017

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SWEET SPOT

David Akiyoshi Reserve Cabernet Sauvignon Clarksburg 2016

by David Akiyoshi

Red USA Cabernet Sauvignon ••• More

92%

of 1,898

would buy again

92%

of 1,898

This is the kind of rich and sumptuous Cabernet that Kings and Queens would sip from goblets with luscious flavors like spicy berries and warm vanilla spices sitting atop a decadent, dark berry throne.
David harvested the grapes for this sultry red from a 20+ year vineyard – using extra care and minimal processing to preserve the lush quality of the fruit. “Over the years, I’ve found that the best wines call for minimal interaction and addition,” your winemaker says, “so that they truly reflect the varietal and vineyard.”
Pour yourself a glass of this Cab, slice up a warm, crunchy baguette, lay out sliced charcuterie and creamy cheese – and you’ve got yourself a royal spread.
Last year's vintage won Gold at the San Francisco Chronicle Wine Competition...grab a couple bottles of this good stuff – because this vintage is bound to disappear quick.

Big Red
14.5 % Alc
750ml
2016

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Cellar Cru California White Wine 2017

by Cellar Crew Team

White USA White Blend ••• More

91%

of 69

would buy again

91%

of 69

The ultimate thirst-quencher, this blend of rich Viognier and melon-fresh Pinot Grigio is the all-occasion white you never knew you needed.
And it's made by your Cellar Crew – the hard-working wine team who puts the finishing touches on the Angel-funded wines you love. YOU gave them the chance to make a blend of their own!
This is the kind of white wine you can drink anytime, anywhere... but if you need an excuse, it's mind-blowing with a bowl of creamy mac and cheese.

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David Akiyoshi California Red Blend 2017

by David Akiyoshi

Red USA Red Blend ••• More

91%

of 595

would buy again

91%

of 595

Luscious Zin, bold Petite Sirah, robust Cab, juicy Teroldego and inky Petite Verdot...hooo, boy! David made you an incredibly rich, layered red full of dark fruits and warm, toasted spices.
And that masterful blending is why you get this sumptuous wine at a bargain price. You're giving David freedom to make the most impactful wine he can so you get the most bang for your buck!
If you like bold, dry red wine with a chocolate-smooth finish, this could easily become your go-to table wine.

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David Akiyoshi California Cabernet Sauvignon 2016

by David Akiyoshi

Red USA Cabernet Sauvignon ••• More

91%

of 929

would buy again

91%

of 929

Classic Cabernet that swings in with a wallop of berries, juicy dark plums, ripe cherries and toasty, tummy-warming spices.
With solid rainfall following years of drought, these California vines developed full, lush grapes bursting with flavor – making David's latest Cab the richest, most sumptuous yet.
This Cabernet just screams for a sizzling slab of beef - you can turn a simple piece of meat into a carnivore's fine dining dream.

Classic Red
14.5 % Alc
750ml
2016

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F. Stephen Millier Angels Reserve Lodi Zinfandel 2017

by Stephen Millier

Red USA Zinfandel | Primitivo ••• More

90%

of 589

would buy again

90%

of 589

A plush, smooth and jammy Zinfandel, full of bright red fruit and a spicy kick.
Stephen's a Zin Master, and this is a killer example of what he can do with Angel funding. BIG Lodi flavor. Tiny price.
Light spices and herbs can wreak havoc on some wines but Zin loves everything from rosemary to curry. Go crazy with the spice rack and pop open a bottle of this daring red that makes no food a stranger.

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Tom Shula California Red Blend 2017

Red USA Syrah | Shiraz Blend ••• More

90%

of 577

would buy again

90%

of 577

Tom's popular red blends have propelled his success – so when he received carte blanche to craft a new wine, he knew just what to do...
...make another deeply delicious red that embraces the bold flavors of California! This year's fruity Syrah, inky Tannat, aromatic Merlot and decadent Cabernet blend masterfully makes for a Shula signature you're bound to love.
This wine loves delicious company. Throw down some teriyaki chicken wings – or any grilled meats and veggies with a little char.