Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.
With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.
Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day.
Yian’s Pinot Grigio is bright and lively, with scintillating flavors like sun-ripened peaches and a nice, clean finish. Grab a book, a spot in the sun and toss this in the cooler for an instant vacation!
Your new Paso Robles winemaker sought out grapes from California’s lush, Central Coast – fermenting juices extra cold and slow to capture all the vibrant flavors for your refreshing Pinot.
- This zesty white calls for a big bowl of fresh ceviche and extra-crunchy tortilla chips… are you drooling yet?
- "This Chard comes from the Sarmento Vineyard in the middle of the famed Santa Lucia Highlands. Very cool vineyard site - makes for very slow ripening. It's a hillside vineyard full of heavy soil and high winds in the afternoon... perfect for ripening the grapes."
- And it's loaded with flavor. "Lemon, tangerine, nectarine, peach, apricot. Even tropical pineapple!"
- "You cannot beat Monterey Bay salmon with this Chardonnay – be sure to smoke it low and slow over oak wood on the grill. The richness from the fat of the fish with the body and acidity of the white is perfection!"
Rick, your Angel-funded winemaker, says:
This mouthwatering Rosé is full of whimsical flavors you might find at a seaside carnival – juicy watermelon slices, creamy strawberry ice cream… even a pinch of cotton candy.
Thanks to your support, Yian got her pick of full, juicy grapes from vineyards in Monterey and Paso Robles – two of the most promising regions along California’s Central Coast.
...and her debut Rosé for Angels comes just in time to beat the heat! Enjoy a chilled glass with a bowl of tropical fruit salad, filled with pineapple, chopped watermelon and garden-fresh basil. Ahhhh.
Complex and rich, this scrumptious white is full of rich pear, cozy apple and oh-so-juicy pineapple flavors –- like a satisfying summer cocktail.
Sharon's blend is a highlight reel of the Central Coast - cool-climate Chardonnay from foggy Monterey, rich Marsanne from San Benito, and citrusy Pinot Grigio from the sunny hills of Paso... a true vacation in a bottle!
You gave a daring California girl chance to harness the coast's brightest, boldest flavors inside this one-time blend – grab a bottle of a special signature white while it lasts!
Calling all foodies! As delicious with a creamy wedge of cheese as it is for a weeknight wind-down, Yian’s bombshell white is full of rich fruit flavors like apricot and honeydew. The rustic, luxurious finish will plop you right into the Rhone Valley!
With your support, Yian uncovered a vineyard growing top-quality Marsanne along California’s beautiful Central Coast, just outside Paso Robles. The cool ocean breeze gave this exotic, French-inspired white extra-concentrated fruitiness and a dash of golden spice.
Yian’s dreamy Marsanne is blended with a smidge of Chardonnay for added brightness, making this the perfect white for grilled fish with fruit salsa. It’s also the very first wine of its kind – we’ve never had a Marsanne on the site before… you’re about to drink in some Naked history!