Scott’s radiant red is filled with level after level of flavor explosion – notes of wild berries, brambly spices and mind-blowing textures will knock your socks right off.
Scott managed farming and selection from 8 different Cabernet blocks for your lusciously-layered red – harvesting from the hills of the Mayacama mountains, right outside Napa.
This is your top-shelf Cab to share at family functions, whimsical dinner parties or just a plain ol’ Monday evening! Being a bestseller, though, it won’t be around for long...
The last vintage won Silver at the San Francisco Chronicle Wine Competition – even more reason this bottle might not last!