One of your first Wine Advisors got the chance to make the dreamy Sonoma Chardonnay he’s always wanted to make – all thanks to your votes and support! And he’s back with a NEW vintage that’s luxuriously rich, smooth, and full of ripe fruit.
David worked with Head Winemaker Franc Dusak to harvest the crème de la crème Chardonnay from the cool valleys of Sonoma, then fermented the wine and aged it in oak – which developed these vibrant fruity flavors and that bright and oh-so-supple creaminess.
Thanks to all you’ve done, Dave’s continued making a dream wine that reflects the sun-laden valley he calls home. Pop open a bottle of this refreshing Chard with a fresh cheese plate or scallops sauteed in butter, and give yourself a pat on the back for supporting your friend-turned-winemaker!
Like a farmer’s market stand packed with fresh berries, Ana’s Cab brims with brambly blackberry, black cherry, blueberry and plum layered over dark chocolate and lavender that carries on into a long, lush finish.
With your help, Ana got to work with grapes from this relatively new Sonoma region, where shallow soils and sunny days make for smaller fruit with intense, elegant flavors.
Since it’s such a new region, wines from Moon Mountain are super rare and pricey. Even though there’s not very much of Ana’s Cab, thanks to Angel funding she’s still able to bring it to you at a fraction of what a Cab like this is worth.
- Flowing with brambly dark berry and deep briar flavors, Franc’s Sonoma Cab opens up to layers of cocoa and hints of bourbon and rye from a year’s aging in special whiskey barrels.
- Franc's the Head of Winemaking for your Angel-funded winery and has some serious connections to bring you this single-vineyard Cab from the heart of Sonoma wine country.
- This Cab was a super limited production and with that special pinch of whiskey barrel spice to give it an extra kick, it’s bound to fly off the virtual shelves in no time!
Scott’s radiant red is filled with level after level of flavor explosion – notes of wild berries, brambly spices and mind-blowing textures will knock your socks right off.
This is your top-shelf Cab to share at family functions, whimsical dinner parties or just a plain ol’ Monday evening! Being a bestseller, though, it won’t be around for long...
The last vintage won Gold at the San Francisco Chronicle Wine Competition – even more reason this bottle might not last!