This juicy, jaw-dropping red is dripping with mouthwatering black fruit flavors that match up perfectly with a hint of spice, all packed together with a full, round smoothness and a luxuriously long finish.
This rich Aussie red marks Adam’s debut Shiraz for Angels under his Cellar Works label. With Angel support he was able to source premium fruit from some of South Australia’s most high-end growing regions from Clare Valley to Barossa.
“This is a great weeknight number,” your winemaker says. Have a glass (or two) alongside a slice of fresh-baked pizza or a cheese-sprinkled mound of spaghetti and you’re all set.