Matt traded one world-famous red for another, leaving his beloved Napa to make a robust red wine from Montsant – a Spanish wine region two hours south of Barcelona.

It’s a bright red wine – full of bold flavors like cherries and plums – and for Matt, “the chance to make a Spanish Garnacha is a dream,” says Parish. “Garnacha, or Grenache, is at the beating heart of numerous top-notch wines – as iconic as Napa Cabernet!”

YOU gave him the plane ticket, the access to 35-year-old vines and the freedom to make the powerful Spanish red he's always loved. That's why it's exclusively yours! But ándale... just a few cases exist.

Big, bold Zinfandel aged on fire-toasted oak! This is a full-bodied red loaded with depth and savory flavors.

Angel funding allowed one of Napa's most famous winemakers to explore new wine country! Matt's "24" Zin was made from 35-year-old vines from a stretch of farmland (24 acres to be exact) in Oakley – just a hop, skip and jump away from the Valley.

This is a special red from a historic area with teeny tiny wine production – if enough Angels love it, Matt says, maybe you can help more vineyards get planted here in the future!