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Franck’s award-winning Spanish Garnacha is a rush of intense, luscious red berry flavors, with a spellbinding touch of savory spice that’ll keep you coming back for more.
With your support backing him, Franck sought out a pristine vineyard in the cool-climate Montsant region near the Spanish Mediterranean coast, right next door to one of Spain’s most expensive wine regions – so you get all the rich, world-class decadence, without the sky-high prices.
Tuck into this lively, vibrant fruit-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a classic Mediterranean combo guaranteed to make you weak at the knees.