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- Dave's luxurious, classically elegant Cab bursts with mouth-filling dark fruit flavors of blackberry and cherry that unfold with the kind of finesse that Dave's famous for.
- Thanks to Angel support, Dave scored first dibs on fruit from one of Washington’s top vineyards, nestled in the heart of Columbia Valley. Wines from this vineyard easily go for twice this price or higher.
- When he’s not in the winery perfecting high-end Washington Cabs, you can usually find Dave out fishing. But while he naturally recommends pairing fish with most of his wines, he’ll be the first to tell you, this powerful red was made for steak.