Your single-vineyard Zinfandel, made with grapes from one of Lodi's top vineyards, is bursting with robust flavor – like juicy raspberries, cherries, toasty spices and a smooth finish.
With Angel funding, Evangelos was able to harvest fruit from one of the best vineyards in the region and apply premium production processes to bring you this flavor-packed red. The 2017 vintage of this red even took home a Gold medal from the San Francisco Chronicle Wine Competition – now it's finally back!
Pour a large glass of this Zin while you pop a pizza in the oven and see how the flavors open up once it comes time to slicing your pie!
From the plump, jammy flavors to the chocolate-smooth textures… Evangelos made you a Cab that’s pure indulgence.
Gathering sun-ripened grapes from two different Lodi vineyards, Evangelos fermented this Cab with care to preserve its deep color and then aged it on top of premium French oak to add layers of soft spice and velvety textures.
Up your lunch game and sip this silky red with a smoked turkey or tri-tip sandwich from your favorite deli. (Your taste buds’ll thank you.)
WE'RE NOT SURE
Big, meaty and bold, this is Cabernet you know and love with top-dollar treatment. We’re talking French oak barrels. Premium grapes. And that full, rich texture you love in the King of Reds.
With your funding, Evangelos could take his time on finishing touches with this Reserve – his very first! – even adding a splash of barrel-fermented Petite Sirah to give it extra pizzazz.
A full-finish red like this is great with an extravagant meal – but Evangelos says it’s just as incredible with a smoked turkey sandwich from your favorite deli. Order up!
Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.
California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.
For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).