You asked for more inky Petite Sirah – you got it! This dreamy red is filled with layers of juicy cherries and blackberries – with a texture as smooth and sophisticated as dark chocolate.
Richard harvested grapes from Clarksburg, where the fruit soaks up heaps of sunshine and hangs on the vine a bit longer thanks to cool bay breezes – locking in vivacious flavors for your Petite.
A ripe, well-balanced red like this fits the bill for any occasion – but it’s flat-out delicious with a sky-high pulled pork sandwich slathered with BBQ sauce.
- Dark and inky with heaps of blueberries, blackberries, and more black fruit on the nose. This is a quintessential Petite Sirah with a touch of sweet spices from French oak aging.
- Clarksburg has the kind of rich, black clay soil that grows intensely concentrated grapes – and an expert winemaker in Karen, who knows how to take Petite Sirah's raw power and give it balance and strength.
- This Petite Sirah got all the attention it deserved – and now it's perfectly in its prime! Your Angel-funded winemaker says: "I watched over this wine from grape to bottle... tasting it every step of the way!"
- Last year's vintage won Double Gold at the 2018 San Francisco Chronicle Wine Competition (yep... double gold!).