Rich, luscious, and overflowing with ripe, dark fruits...this red is devlishly delectable.
Your winemaker is one of the founding fathers of Napa Cabernet (!) – and your funding allows him to craft luxurious wines that’d cost upwards of $60 anywhere else... but Angels can score this top-shelf wine for less than $25.
This wine only gets better with age – if you can wait, that is.... take it out to a nice steak dinner (decant it if you can!) and it’ll be incredible.
Scott’s rich and compelling blend will blow your MIND. Your epic red’s packed with a chock-full of good stuff – flavors of juicy dark plums, black cherries, silky textures and a dash of spice for good measure.
Thanks to Angels, Scott scooped up fruit from three prominent vineyards to make this epic blend – velvety lush Cab, dark and dreamy Merlot (from a 25+ year vineyard!) and peppery Petite Sirah for extra oomph.
This intense and seductive red will take your BBQ to the next level – pour a glass and let it breathe before you fire up the grill, and by the time you sit down to dinner, you’ll have one heck of a combo.
- Velvety, vibrant and verified delicious, Matt’s Napa Merlot unfolds from a luxuriously smooth texture into a bounty of rich, dark berries for a red with enough structure and depth to put much, much pricier Napa wines to shame.
- Thanks to you, Matt could get his hands on flawless fruit from a single hillside vineyard with 30-year-old vines in Atlas Peak, the famed eastern side of Napa Valley. Merlots from this very vineyard usually go for $50-70+ per bottle!
- To bring you this bright, sophisticated take on Napa Valley Merlot, Matt meticulously guided it from harvest to fermentation to special French Oak barrels and finally into the bottle with the perfect balance and flavors – all just for you!
This luxurious Napa red is rich, chocolatey and dripping in intense berry fruit. It’s an old-world blend of Cabernet, Merlot and Malbec with a supple, smooth finish that lasts for days.
Jac's brought the style of Bordeaux to the USA in this dangerously powerful, full-bodied red. He blended from both hillside and Valley floor vineyards to capture the real essence of Napa.
Park a large glass of this dark, brooding red alongside a heaping plate of sticky, slow cooked short ribs. You know what to do. Have at it...