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- This classic Chilean Cab is big, bold and bursting with dark, brooding flavors from rich, ripe cherry to brambly raspberry, backed by a touch of oaky spice and an unimaginable smoothness.
- Irene’s top-tier fruit comes straight from her own estate in the heart of Chile’s Curico Valley, where world-class Cab grows like a charm.
- For a Cab this powerful and young, make sure you give it plenty of time to breathe after popping the cork, to let every nuance of flavor open up. Then pair a glass or two with a juicy top sirloin or savory barbecue and you’re all set!