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F. Stephen Millier Black Label Calaveras Red Angel 2018

by Stephen Millier

USA Red Blend ••• More

100%

of 3

would buy again

100%

of 3

Stephen's top-rated red is back – and it's full of big, juicy flavors like ripe raspberries, blackberries and a nice long finish.
Gathering seven Calaveras County varietals, Stephen used small-production winemaking techniques and barrel aging to bring you your oh-so-easy-drinking red.
Your red blend is one of Stephen's favorites to sip with cozy, hearty dishes as the leaves start to fall. "I'm thinking beans, sausages and a rich sauce would make a perfect pairing."

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Chris Baker Willamette Pinot Noir 2018

USA Pinot noir ••• More

100%

of 4

would buy again

100%

of 4

Like a bite of perfectly ripe strawberry, this special selection from Chris is traditional austere Pinot Noir, made extra silky from a combo of barrel and bottle aging.
This is a flagship Willamette Pinot from your 2018 Rookie of the Year! Willamette wines are Chris’s specialty and he’s a whiz at perfecting Pinots in particular.
When he's not making some of the most expensive Pinots in the country, he's making Willamette wonders like this Pinot – exclusively for Angels. Cheers!

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Mauricio Lorca Reserve Vista Flores Malbec 2017

by Mauricio Lorca

Argentina Malbec ••• More

100%

of 3

would buy again

100%

of 3

Rich and meaty, this luxurious red is practically a meal in itself (but please – serve it with steak).
Mauricio's nerdy for nutrients and insists that it's the soil from this Uco Valley vineyard that makes your Vista Flores Malbec so unbelievably unique. His theory holds up – it's a punchy, bold and juicy wine that stands out from the rest.
Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your sizzling BBQ to the next level. Ándale!

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F. Stephen Millier Black Label California Cabernet Sauvignon 2018

by Stephen Millier

USA Cabernet Sauvignon ••• More

94%

of 442

would buy again

94%

of 442

Stephen’s smooth, top-shelf Cab is loaded with seductive dark fruits, a touch of spice and velvety soft textures.
There’s a reason Stephen’s your most popular winemaker – he knows how to pick ‘em...literally. Harvesting premium grapes from the woodsy Sierra Foothills and sun-filled Lodi, he then aged your Cab in oak for supple textures and flavor.
Sip this Cab alongside some ribs dripping in BBQ sauce, a pasta salad and some fresh greens for full-on relaxation.

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David Marchesi Lake County Cabernet Sauvignon 2017

by David Marchesi

USA Cabernet Sauvignon ••• More

92%

of 1,376

would buy again

92%

of 1,376

David's rich and robust Cab EXPLODES with complex flavors - that's what you get when you harvest grapes from vineyards surrounding a volcano!
Lake County is Napa's northern neighbor - where you can get Wine Country flavor for incredible value. David says it has incredible potential... we 100% agree.
Before you, David made wines for legendary Wine Country brands, including Duckhorn and Gundlach Bundscu. Wines with his kind of finesse easily sell for $30+ - but you'll always get an insider price for making them possible!
The last vintage won a Silver at the San Francisco Chronicle Wine Competition! Get your hands on this award-winning wine (that costs less than $15!) – before it's sold out...

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Richard Bruno Giacone Vineyard Cabernet Sauvignon 2017

by Richard Bruno

USA Cabernet Sauvignon ••• More

92%

of 135

would buy again

92%

of 135

Swimming in dark fruit aromas and flavors from silky black cherry to lush, brambly blueberry, all bundled into a big, full mouthfeel and softened by aging in French oak, this one-of-a-kind red from Richard is Paso Robles Cab at its best!
Your support helped Richard source these grapes from a single Paso Robles vineyard in California’s Central Coast to bring you the absolute tip top of his wines from the region.
Like Richard’s top-tier Cabernets from Napa, expect this red to fly off the shelves before you even know it. Once you’ve got yours, Richard suggests stowing it away for a while if you can. If not, decant for at least half an hour, then enjoy!

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F. Stephen Millier Black Label Calaveras Red Angel 2017

by Stephen Millier

USA Red Blend ••• More

90%

of 2,830

would buy again

90%

of 2,830

Stephen's top-rated red is back – and it's full of big, juicy flavors like ripe raspberries, blackberries and a nice long finish.
Gathering seven Calaveras County varietals, Stephen used small-production winemaking techniques and barrel aging to bring you your oh-so-easy-drinking red.
Your red blend is one of Stephen's favorites to sip with cozy, hearty dishes as the leaves start to fall. "I'm thinking beans, sausages and a rich sauce would make a perfect pairing."

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F. Stephen Millier Black Label California Petite Sirah 2017

by Stephen Millier

USA Petite Sirah | Durif ••• More

90%

of 157

would buy again

90%

of 157

Stephen harvested grapes from his Calaveras estate and sun-soaked Lodi to make your latest top-shelf Black Label wine – loaded with bold, jammy flavor and a touch of spice.
Your reigning winemaking champion only makes this sinfully-lush red once a blue moon, when the vintage is spectacular... And thanks to Angels, it’s yours for a steal.
Stephen’s dark and dreamy Petite is perfect for BBQ ribs dripping in sauce, or a juicy burger on the grill (the messier, the better!).

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Franck Massard Cepas Viejas 2015

by Franck Massard

Spain Carignan ••• More

90%

of 105

would buy again

90%

of 105

Franck’s brought you a decadent, old-vine red full of flavors like summer-ripe berries, rich cherries and exotic spices.
With Angel funding, Franck was able to harvest grapes from Spain's most underrated region... making it yours for an absolute steal!
If you love a rich Mourvèdre, sumptuous Syrah or a classic Châteauneuf-du-Pape, you will be a huge fan of this perfectly polished Spanish red.

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DRG Daryl Groom Barossa Zinfandel Shiraz 2017

Australia Zinfandel | Primitivo Blend ••• More

89%

of 76

would buy again

89%

of 76

Daryl makes this bold, sexy, fruity and super-smooth wine from the estate vineyard he planted in Barossa Valley.
That region is home to some of Australia’s greatest Shiraz vineyards - and it's where Daryl decided to plant some of the only Zinfandel grapes into Australia. So this wine is a unique cross of the flagship grapes of Oz and Cali, made by one of the best winemakers to straddle both continents.
This blend is really unique and it's rare to find these two varieties married into a holy union in the bottle. But we gotta say... the marriage really works!