WE'RE NOT SURE
This bright, dry-style Riesling shimmers with classic tastes of tangy citrus and white fruit flavors like pear, apple and apricot, with mouthwatering crispness for days. “This is going to be a fun wine to have around for the spring and summer!” Alex says.
Alex used your funding to work with a family farmed vineyard in Clarksburg and got to harvest her fruit from the very best corner of the vineyard at the perfect ripeness.
She’s your undisputed queen of California Chenin Blanc, and now you’re helping Alex spread her winemaking wings for her very first Angel-funded Riesling. If you love it, be sure to let Alex know – she might just bring it back next year!
Dry, elegant, perfectly structured… this Riesling's a stunner! With flavors like ripe autumn apples and juicy peaches, this refreshing white will plant you right into the lush German countryside.
Gerd harvested grapes from Germany’s prestigious Pfalz region, known for its warm climate and nourishing, sandstone-rich soil – perfect for growing juicy grapes to make crisp, full-bodied wines.
Enjoy this Riesling lightly-chilled (give it about 30 minutes to open up!) with some salsa verde enchiladas or spicy Thai chicken curry. Yummm. A little bit of heat is the perfect pairing for this white!
Light, fruity and as crisp as a chomp of green apple – this Riesling is the perfect thirst-quencher.
Your support allowed Justin and Katy to harvest grapes from two different Columbia Valley regions in order to capture vibrant, complex flavors. “Scrumptious. Refreshing. Semi-sweet with a mild citrus finish. This is what an off-dry Washington Riesling is all about!” Justin says.
Your refreshing Riesling makes the perfect match spicy noodles and sauces. Katy insists – "It goes great with a spicy curry!"