This old-vine Chablis is your top-shelf treasure! Benjamin harvested mature Chardonnay grapes to make you a rich white with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.
With your support, Benjamin became the 7th generation in his family to make this Premier Cru. He loves nothing more than introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”
Your limited-production Premier Cru Chablis is the upper crust. Ben selected the best of the best vines for this white – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!
Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.
With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.
Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day.
- Oooh, la la. This is the pinnacle of French elegance – the kind wine drinkers buy when they really are fancy, not to mention flush.
- Lucky for you, Patrice is a well-connected French winemaker that wants to make the world's most expensive Sauv your everyday drink. This is the benchmark for classic, modern French wine... for a stunning price!
- Seriously limited cases are available - and this fruit-rich white is ready for drinking right NOW. If you think too long about buying this, you'll miss out...
Packed with ripe fruits, smoother than butter... this divine white is your quintessential Sonoma Chardonnay.
Your support allowed Scott to harvest top-notch grapes from cool-climate vineyards where the coastal breeze locks in full and vibrant flavor of the fruit.
This is Scott’s 6th vintage of Sonoma Coast Chardonnay, and it’s an Angel favorite...get yours quick before the bottles disappear into thin air.
Coni’s Sauv Blanc is light and zippy, with ripe tropical fruit and juicy citrus notes that make for a refreshing sunny-day sipper.
Your winemaker harvested grapes from Chile’s Aconcagua Valley, where the cooler air is perfect for slowing down the ripening of the grapes – locking in juicy, crisp flavor.
Stick your hand in a bag of chips, scoop up some zesty ceviche and sip a chilled glass of this white... you’ve got yourself a slice of heaven for under $10.
Sip in this Chablis, close your eyes and you may just picture sweeping stretches of vineyards, glistening from soft rays of Burgundian sunlight...because your bright, creamy white tastes as delicious as its famous wine region looks.
Benjamin harvested your Chardonnay grapes for this white from one of the most prestigious parts of the Chablis region – the vines are rooted in ancient marine soil that gives lots of complexity and pep to your Premier Cru.
Just like the 7 generations of winemakers in his family, Ben loves honoring French tradition. – and you help him! “I grew up with a grape of Chardonnay under my pillow,” he says. “Support from Angels sustains our investment and future vintages."
Dry, elegant, perfectly structured… this Riesling's a stunner! With flavors like ripe autumn apples and juicy peaches, this refreshing white will plant you right into the lush German countryside.
Gerd harvested grapes from Germany’s prestigious Pfalz region, known for its warm climate and nourishing, sandstone-rich soil – perfect for growing juicy grapes to make crisp, full-bodied wines.
Enjoy this Riesling lightly-chilled (give it about 30 minutes to open up!) with some salsa verde enchiladas or spicy Thai chicken curry. Yummm. A little bit of heat is the perfect pairing for this white!
Yian’s Pinot Grigio is bright and lively, with scintillating flavors like sun-ripened peaches and a nice, clean finish. Grab a book, a spot in the sun and toss this in the cooler for an instant vacation!
Your new Paso Robles winemaker sought out grapes from California’s lush, Central Coast – fermenting juices extra cold and slow to capture all the vibrant flavors for your refreshing Pinot.
- This zesty white calls for a big bowl of fresh ceviche and extra-crunchy tortilla chips… are you drooling yet?
This fresh California white is packed with peaches, apples, and citrus – guaranteed to make your mouth water.
With your funding, Jac was able to get premium, perfectly-ripe Chardonnay grapes from a big-ticket Sonoma wine region – and used a gentle processing and cold fermentation in order to lock in every single bit of juiciness.
This is a must-have for those looking to try a California Chard that’s a little less buttery and more fruit-driven – a perfect match for a creamy cheese plate or salmon on the grill.
The last vintage of this wine won a Best in Class medal from the San Francisco Chronicle Wine Competition. That’s the biggest award a wine can get – and you can expect those same champion flavors this year!
- Now this crisp Columbia Valley white is the catch of the day! Full of cool, juicy melon flavors and a lick of citrus, it’s just oh-so refreshing.
Dave knows all of Washington's best nooks and crannies, like the Columbia basin – its super-dry weather, hot sun and wickedly-chilly nights help grapes like Sauvignon Blanc ripen low and slow and develop vibrant flavors in the glass.
WA Sauvignon Blanc is downright delicious, but it's hard to find out in the world. Thanks for supporting Dave on his quest to introduce more Angels to the great Northwest – this $9.99 price is your reward!