One whiff of this bold red and you’ll have visions of ripe blackberries and cherries...take a sip, and the smooth textures and velvety finish will keep your tongue wanting more.
Katy and Justin got first-rate fruit from the highly-sought-after Red Mountain region – but thanks to Angel support, and their connections, they snagged grapes to make you this sultry red for a serious steal.
...but don’t wait long to scoop up this Washington Cab! It’s a limited release...so grab one bottle to age a few years, and another to enjoy now...ideally with a cut of juicy steak with shallots and mushrooms. (Are you salivating yet?)
Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.
With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.
Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day.
Making a memorable, decadent red is Camille’s thing – and this luxurious Cab Franc proves no different. It’s flowing with layers of bold red fruits, soft rustic spices and a long, smooth finish.
With Angel support, Camille harvested premium grapes from one of Napa’s oldest farms near Carneros – the ranch still has cattle and horses roaming the grounds. (Camille is constantly checking the gates are locked so the animals don't wander off!)
Your winemaker suggests a glass of this sumptuous Cab Franc with a bowl of fresh berries and rich whipped cream...ahhh, yes. Heaven.
The last vintage won Silver at the San Francisco Chronicle Wine Competition… you fund a superstar, Angels!
Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.
Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.
Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!
When Camille first arrived to California wine country almost 20 years ago, cult Napa Cabs was her calling. And people would get in line to pay $150+ for wines like hers...but you can sip this luxuriously dreamy red for less than a quarter of that price!
Camille gathered grapes from the most exclusive region in Napa, using precise production techniques and first-class French oak aging to amplify the wine’s rich characteristics.
A sophisticated Cab like this deserves to be sipped alongside a rich, slow-cooked meal or a premium cut of steak. Bon appetit!
Last year's vintage stole an impressive Gold at the San Francisco Chronicle Wine Competition... so you definitely don't want to pass this vintage up!
Packed with ripe fruits, smoother than butter... this divine white is your quintessential Sonoma Chardonnay.
Your support allowed Scott to harvest top-notch grapes from cool-climate vineyards where the coastal breeze locks in full and vibrant flavor of the fruit.
This is Scott’s 6th vintage of Sonoma Coast Chardonnay, and it’s an Angel favorite...get yours quick before the bottles disappear into thin air.
- Oooh, la la. This is the pinnacle of French elegance – the kind wine drinkers buy when they really are fancy, not to mention flush.
- Lucky for you, Patrice is a well-connected French winemaker that wants to make the world's most expensive Sauv your everyday drink. This is the benchmark for classic, modern French wine... for a stunning price!
- Seriously limited cases are available - and this fruit-rich white is ready for drinking right NOW. If you think too long about buying this, you'll miss out...
Coni’s Sauv Blanc is light and zippy, with ripe tropical fruit and juicy citrus notes that make for a refreshing sunny-day sipper.
Your winemaker harvested grapes from Chile’s Aconcagua Valley, where the cooler air is perfect for slowing down the ripening of the grapes – locking in juicy, crisp flavor.
Stick your hand in a bag of chips, scoop up some zesty ceviche and sip a chilled glass of this white... you’ve got yourself a slice of heaven for under $10.
WE'RE NOT SURE
- This is red is a Marchesi signature: Super-dark, extracted yet elegant, with lush flavors like juicy ripe blackberries and a hefty, velvety texture. Yes, please!
- David blended luxurious Zinfandel from Sonoma Valley with rich Cab from the northern county line, using vineyards with "open canopies that shine dappled light on grape clusters" – aside from sounding beautiful, diffused sunlight helps extra ripening!
- He's a Sonoma expert that's made $80 reds for prestigious Wine Country names like Duckhorn and Cakebread. But you fund him to make wines that are all his own – and that's earned you this special Angel price.
Stephen’s rich and juicy Cab is smoother than a slurp of rich melted chocolate. Dark fruits and toasty spices will make your taste buds go ahhhh...
Lodi had a cooler harvest this vintage, which gave these grapes an extra boost of robust flavor and color while they ripened slowly on the vine. And because of your support, you’re getting this luscious Cab for less than $10!
Stephen likes to drink this red with a juicy burger. "Just add grilled mushrooms, sweet onions, and all the fixin’s," he says.