La Tapatia Chardonnay Carneros 2015

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by Dalia Ceja & Everardo Robledo

of 753
would buy again
of 753
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


88% of 638


86% of 753


83% of 1,218


81% of 1,239

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La Tapatia Chardonnay Carneros 2016

Crisp and elegant Chard from serious Carneros royalty

    • Dalia & Everardo are Carneros' most famous heirs. Their folks started the first Mexican-American owned wineries in Napa – and now the kids making names for themselves.
    • Carneros is one of the best regions around for Chardonnay. The fruit is vivacious, oozing with citrus and juicy pears... anyone have a handkerchief for this drool?
    • This is quality Chard made affordable – and it's wildly food-friendly. Now that we're on the subject, follow Dalia if you're looking for some killer meal suggestions – she always has the best ones!

Aging advice
Storing at cellar temperature and aging 1-2 years will allow this wine to mature beautifully. However, we're drinking it now!

Serving advice
Pop Chardonnay in refrigerator for 30 minutes before opening and enjoying.

Local food match
Salmon ceviche, seafood pastas, seared scallops and popcorn.