Sharon Weeks Cattoo California Cabernet Sauvignon 2018
About the wine
Ripe, racy and oh-so-sippable California Cab
- Chase this juicy Cab with a juicy cheeseburger – it's the perfect combo of saucy and rich flavors, toasted oak aromas and a punch of ripe fruit!
- With your funding, Sharon was able to work with grapes from a handful of vineyards across California's cool-climate Central Coast, then aged the wine for several months in fancy new French Oak barrels to bring you an easy drinking, everyday red.
- If you think it's delicious now, just wait – a richly textured, full-bodied red like Sharon's only gets better with age!
Best before
It is approachable now and will continue to deliver excellent drinkability thru 2023.
Serving advice
PLEASE DO NOT OPEN THIS WINE ON THE DAY THAT YOU RECEIVE IT. This is a young wine and I do recommend decanting this wine for 60 mins prior to drinking to allow the flavors and aromatics to fully develop. This also helps soften the tannins and will give the wine a smoother taste. I also recommend letting all of your wines rest for a minimum of 2 weeks after receiving them to allow them to recover from the shipping. The shipping really does impact the aromatics and flavors of the wine and does make a difference on how much you will enjoy your wines.
Food match
Grilled ribeye, short ribs, cheeseburger, pizza with mushrooms and meat, dark chocolate.
Contains sulphites
Wine profile
Meet the winemaker - Sharon Weeks
- It started as a few odd jobs in the cellar, and turned into a winemaking gig. Over 30 years later, Sharon can't imagine ever wanting to do anything else.
- Sharon's responsible for making some seriously great wines for others – thousands over her 30-year career. But she's always disappointed after the wine's shipped off... all that hard work, and she never hears what becomes of it!
- Now that you've made her an independent winemaker, she loves sharing her big, enthusiastic winemaking style with Angels – and hearing what you think!
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