Sin Fronteras El Mechon Cabernet Sauvignon Tempranillo California 2014
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Power-packed red that rates up there with the best Riojas
- Huge and seriously silky all at once. As big as the Cabernet wines Macario is so famous for making, with the velvety smoothness that you can expect from a Tempranillo.
- This is Macario's specialty niche. He knows Cab inside out and he loves working with Spanish grapes in Californian soil. This is the blend he was born to make.
- "As the weather gets cooler and the days shorter make sure you have some of this wine on hand. If it goes as quickly as the 2012 did it will be a long wait until you can have more."
--Macario
Best before
5-7 years
Serving advice
Open this wine for about an hour prior to serving.
Food match
Grilled flank steak served over a bed of your favorite salad.
Contains sulphites
Wine profile
Meet the winemaker - Macario Montoya
Macario worked his way up from cellar worker to Napa and Sonoma star winemaker – leading by example for other Latino winemakers.
While Macario is Napa-based, he’s garnered attention for his Mediterranean-style wines in California – his Lodi blends and especially his Macario Montoya reds from Contra Costa’s heritage vineyards – whose label depiction of the old vines shows off the artistic talents of his brother, Maceo Montoya.
With your support, Macario’s reach knows no bounds – he is Sin Fronteras – without borders. He gives back tenfold, creating opportunities for underrepresented Latino winemakers like him.
Ratings
125,078
Followers
19,299