• Stefano di Blasi is the talented winemaker who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
  • Stefano's Angel funding allowed him to work with an old Sangiovese vineyard, with very concentrated fruit (a result of very low yields). When the time was right, he hand harvested the grapes to protect them and preserve their fruit.
  • Take one sip of their Chianti Classico and you'll be transported directly to a balmy Tuscan evening - a wonderful tang of cherry fruit with a rustic, earthy finish... it's sophisticated, refined and oh so delicious.

Map of the Vineyard

The Facts About This Wine

Aging advice
more than 5 years

Serving advice
It is ready but if you let it breath for 30' is better

Local food match
Fiorentina Steak