Stephen’s deep, dark Cabernet packs a powerful punch of ripe berry and juicy red plum flavors cradled in toasty oak spice – a taste of the good life, Millier style!

Angel support kept Stephen on his home turf in California’s Calaveras County, where he harvested primo Cabernet (and a smidge of Petite Sirah for extra oomph!) from a single vineyard he knows like the back of his hand – Hay Station Ranch in the Gold Rush town of Murphys.

Stephen says drinking this Cabernet is a “spiritual experience” – and at your unbelievable Angel price, you can stock up and enjoy this spirited red on a frequent basis – alongside Stephen’s favorite pairing, steak frites.

Dripping with flavors like ripe cherry, juicy red plum and a touch of toasty oak, this red is for fans of bright and bold reds. It’s Tempranillo done the Millier way!

With your support, Stephen harvested Tempranillo from the award-winning Liberty Oaks Vineyard located in the Jahant subregion of Lodi, whose climate and soils are perfect for growing Tempranillo.

Stephen says, “My Legend Series Tempranillo displays all the hallmarks of a great wine. That should be enough for anyone.” In Stephen we trust. Stock up on this limited release while it lasts.

This elegant Cabernet is wrapped in bold, dark berry flavors with a velvety finish that’s second to none.

Having spent their life tending some of the most famous vineyards along California’s coast, these brothers are finally putting out wine with their own name on the bottle – and it’s Angels like you that made it all possible!

Nicholas and Marshall’s Cabernet is the perfect excuse to bust out the grill. Some spicy sausage links, a few bacon-loaded burgers and you have a match made in heaven!