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- This rich, juicy red captures the character of this famous French valley, packed with bright red fruit flavors and wrapped up with a touch of toasty oak spice. There’s no place like Rhône!
- Your funding helped Ben craft this Angel-exclusive blend of Syrah and Grenache from his choice of Rhône Valley vineyards, where these two iconic red varieties grow best.
- There’s Côtes du Rhône – then there’s Côtes du Rhône Plus! To put that extra bit of finesse on this already refined red, Ben aged it for an additional 8 months in oak barrels. Now it’s yours to savor!
- This bold, juicy Shiraz is a Down Under powerhouse, dripping with ripe red and black fruit flavors and a hint of warming spice.
- With Angel support, Jen harvested first-rate Shiraz from her choice of vineyards spread across her home region of Victoria, blended together for a mouthwatering red you won’t be able to put down.
- Jen’s got the magic touch when it comes to Shiraz – her rocking red is one of her most popular Angel-funded wines with a lifetime 90+ rating. Now’s your chance to scoop up the latest vintage!
- This delicate red is an anytime staple. It’s flush with dark berry flavors, silky-smooth and has that signature fruit-driven character of Ribbon Ridge.
- As Oregon’s smallest winegrowing region nestled in Willamette Valley, Ribbon Ridge produces the teensiest amount of the state’s Pinot. Thanks to your funding, Chris can harvest pristine grapes from the area’s most exclusive vineyards!
- Anywhere else, an Oregon Pinot this top-shelf would go for over $60 a bottle, but Angels get it for a song – grab a few bottles while it lasts!
- Jen’s Down Under classic pops with ‘very berry’ flavors like wild blackberry, juicy black cherry and ripe blueberry made sleek and elegant from 9 months of barrel aging.
- Thanks to your support, this former Australia Winemaker of the Year harvested top-quality grapes from three primo vineyards in South Australia's Victoria region to bring you the 10th vintage of her crowd-favorite Cabernet.
- “My Rebel Cabernet is rich, round and silky smooth!” said Jen. “It certainly offers plenty of bang for buck!” Enough said – scoop up some bottles pronto!
- The latest vintage of Karen’s Zinfandel is one layer of vibrant dark berry flavors after another, refined by generous aging in French and American oak, with a velvety finish that’s almost too good to be true.
- With Angel-funded access to the top vineyards throughout Lodi, Karen’s wines have captivated you and earned her a Winemaker of the Year title, the highest honor Angels can give a winemaker.
- Thanks to your support, Karen was able to guide this wine into sultry, savory perfection with over 2 years of attention in the winery. The only step left is for you to pop a bottle and enjoy!
- Fresh and juicy, this blend of Cabernet, Cabernet Franc, Carménère and Syrah jumps right out the glass. It's a lively one!
- This red shows off the fun side of Millahue – a microregion in the heart of Cachapoal Valley, where Cristián is proud to call himself a winemaking pioneer.
- Treating this wine to 15 months in French Oak really mellowed it out, making it super easy and enjoyable to pair with dinner – like a glistening grilled sirloin with creamy cheddar potatoes.
- This fresh, lively Pinot Noir is a classic slice of Santa Barbara, flush with bright, delicate cherry and plum flavors, backed by a subtle earthiness and soft touch of oak.
- Nicholas and Marshall Miller harvested Pinot from their family's own Central Coast vineyards to bring you this luscious red made with the best grapes from Santa Maria Valley down to Santa Barbara.
- A Santa Barbara Pinot like this easily goes for $25+ anywhere else. But for helping these 5th generation grapegrowers make the wines of their dreams from their very own grapes, you get this gem for your exclusive Angel price.
Ben’s easy-drinking Pinot is packed with ripe red berry flavors cradled in silky softness. For fans of elegant French reds, this is a must-try!
Ben’s Pinot is only possible because Angels believed in him and his crazy dream of making this refined red in a region where nobody dares... the sunny south of France.
You can taste Mediterranean sunshine in every sip. And at your Angel price, you can afford to drink this lively Pinot any day of the week!
- This luscious red flows with juicy flavors like ripe red cherries and raspberries with just enough spice to add a little pep to your step.
- Your 30-year wine expert knows just how to make you the perfect Pinot. "This is a classic Pinot that doesn't need other varietals blended into it for intensity," David says. "It's got a silky textural feel with a nice, long finish."
- A Pinot with this much finesse should sell for double... but when you fund winemakers directly, it's a whole 'nother story! Grab a few bottles of this wine you helped create!
This powerhouse red is flush with luscious dark fruit flavors like a juicy bite of ripe plum, with a hint of warming spice and an elegant, long-lasting finish – easy drinking is an understatement!
Angel funding helped Stefano make wines he could only dream about before. With that freedom, Stefano blended intense Nero d’Avola, Sicily’s famous traditional red grape, with pristine Syrah to bring you this one-of-a-kind wine.
Stefano says, impeccable wines like this from Sicily “are powerful and warm just like the people here.” Grab a few bottles and warm up with this Italian specialty!