- This is a decadent white, loaded with luxurious creamy fruit grown high up in the Atlas Peak hills of Napa, 1500 feet above sea level. That high altitude and its rocky soil means good things for extravagant wines!
- ...and Matt harvested just enough for 1250 cases (that's teeny!) Your wine is precious – and he treated it like gold, barrel-fermenting every drop in a mix of new and neutral French Oak barrels (that's how you get flavors like vanilla and cream inside the glass!)
- Matt sells wine from this VERY same vineyard block under a different label for $45/bottle. You're getting an incredible insider deal because you fund him directly – this $16.99 price is for your eyes only.
- This is a Chardonnay with gusto – rich and flavorful, full of fresh white peaches and pears, the purity of this high-class Napa fruit really shines.
- It was grown on the tippy top of Atlas Peak – harvested from a legendary family's vineyard estate. The Antinoris are wine royalty – 26th generation grape growers with property spanning from Tuscany to Cali. And Franc got first dibs on their Napa fruit!
- Pop the cork and serve with a bowl of buttery pasta, topped with garlic, herbs, and a mountain of parmesan that would make an Italian proud.
- Scott’s latest Oregon white is a light, bright bounty of crisp, ripe apple and pear with a little bit of lemony citrus tagging along for a finish that just begs you to come back for more.
- Oregon Chardonnay is in short supply, Scott says, but your funding helped him score some top fruit from dry-farmed vineyards in Northern Willamette Valley and Umpqua Valley and barrel ferment it with a touch of Pinot Blanc for a seriously sippable Oregon stunner.
- Scott made this white with fancy Chablis in mind, aiming for the bold, ripe flavors that French Chardonnay is famous for. We think Scott’s right on the money when he claims: “Oregon Chardonnay is the next cool wine.”
Packed with ripe fruits, smoother than butter... this divine white is your quintessential Sonoma Chardonnay.
Your support allowed Scott to harvest top-notch grapes from cool-climate vineyards where the coastal breeze locks in full and vibrant flavor of the fruit.
This is Scott’s 7th vintage of Sonoma Coast Chardonnay, and it’s an Angel favorite...get yours quick before the bottles disappear into thin air.
This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine.
Your funding let David pick out grapes from an ideal vineyard in Lodi for bringing out tons of ripeness and flavor here. His advice for finding a similar white wine: “Double the price and start looking…”
Feel free to age this wine for 2 - 3 years to round out and deepen some of the flavors, but it’s also great for sipping right away, David says. Pair it up with savory chicken and fettuccine in a creamy cheese sauce and enjoy!
One of your first Wine Advisors got the chance to make the dreamy Sonoma Chardonnay he’s always wanted to make – all thanks to your votes and support! And he’s back with a NEW vintage that’s luxuriously rich, smooth, and full of ripe fruit.
David worked with Head Winemaker Franc Dusak to harvest the crème de la crème Chardonnay from the cool valleys of Sonoma, then fermented the wine and aged it in oak – which developed these vibrant fruity flavors and that bright and oh-so-supple creaminess.
Thanks to all you’ve done, Dave’s continued making a dream wine that reflects the sun-laden valley he calls home. Pop open a bottle of this refreshing Chard with a fresh cheese plate or scallops sauteed in butter, and give yourself a pat on the back for supporting your friend-turned-winemaker!
- David’s Chardonnay is bright and soft, starting with wistful whiffs of fresh florals before tastes of honey, apple and a little tangy citrus come along with just the right touch of creaminess, all capped by a long, lingering finish.
- David decided to take a hands-off approach with his Chardonnay to let the grapes shine through as best they could with delicate, detailed aromas and flavors.
- With your support, David got to pluck grapes from California vineyards that were farmed with the perfect balance of ripening in mind, to coax out the fullest, freshest flavors possible.
- Classic Californian Chardonnay, toasty, creamy not just aged in oak barrels – Jac actually fermented the wine in barrels for an extra oomph of flavor and texture.
- Angel funding allowed Jac to source his grapes from a great vineyard in the heart of the Russain River Valley, a small Sonoma region specializing in Chardonnay with lots of character and great balance!
- This Sonoma Chard is perfect with a beautiful salmon fillet. If that sounds delicious to you, keep a bottle of this around for your next rich fish dish.
- This refreshing Chardonnay is full of juicy citrus fruit – your perfect sipping wine!
- The success of Steve's Pinot Grigio proved he could make killer crisp whites from the heart of Lodi, California. So Angels gave him the funding to make Chardonnay from a gorgeous single-vineyard estate, too!
- Fresh caught salmon sizzling on an open grill, a twist of lemon and this Chardonnay – life's simple pleasures...
Ben’s elegant Chardonnay is light and dreamy, with effortless style. If you could taste a glimmering sunset over the French countryside, this is it.
Angel support allowed Ben to harvest grapes from the foothills of the Pyrenees mountains – a cooler climate where grapes ripen slowly to develop crisp, perfectly-balanced flavor.
This is your classic Chardonnay from the South of France, the home of ancient vines (some 1000+ years old!). When you sip this Chard, know that you’re sustaining history – and supporting this winemaker’s dream.