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Antonio Diez Martin Ribera del Duero Crianza 2016

by Antonio Diez Martin

Spain Tempranillo ••• More

100%

of 4

would buy again

100%

of 4

If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!

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Matt Parish "The 24" Contra Costa Zinfandel 2018

USA Zinfandel | Primitivo ••• More

100%

of 6

would buy again

100%

of 6

Lush, dark, delicious Zinfandel bursting with a bounty of bold fruit and aged on fire-toasted French oak!
With your funding and support, Matt set out from his famous turf in Napa to conquer the undiscovered wine country right next door in Contra Costa! Matt's "24" Zin was made from 35-year-old vines from a stretch of farmland (24 acres to be exact) in nearby Oakley.
This is Matt’s second vintage of this special red from a historic area with teeny tiny wine production. Best not to wait once this hits the virtual shelves – over 2,200 Angels said they loved the last vintage and would eagerly buy it again!

Smooth Red
14.8 % Alc
750ml
2018

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Benjamin Darnault La Repasse Plus 2017

by Benjamin Darnault

France Red Blend ••• More

100%

of 57

would buy again

100%

of 57

When Ben came to us with the wild idea to use a method unique to Italian winemaking on a bunch of Grenache, Syrah and Carignan grapes grown up a hill in the Pyrenees — we were blown away.
Repasse is the technique of passing an already mature vintage over the crushed grape skins left over from a new harvest to give it even more power and flavour.
The result? Ben has taken reds from the fancy Languedoc region of France to a whole new level - it's mindblowingly dark, dreamy and oh-so-delicious.

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Sin Fronteras Lodi Tempranillo 2018

by Macario Montoya

USA Tempranillo ••• More

100%

of 5

would buy again

100%

of 5

Ripe, rich and irresistible, Macario’s Tempranillo is a Spanish classic by way of California. Lush berry flavors and Tempranillo’s trademark savoriness glide with a smooth, full texture for a fruity, fine, flawless red.
According to Macario, the secret to this red’s deliciousness comes down to three things: “Lodi, Lodi, Lodi... It’s the climate that most mimics what the vineyards of Spain have been doing with Tempranillo,” Macario says.
With nice warm days, cool evenings and little or no fog to speak of, Lodi is THE spot for growing this Spanish red to ripe perfection. Macario’s expertise in Spanish varietals makes him your go-to winemaker for glorious reds like this.

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F. Stephen Millier Black Label California Cabernet Sauvignon 2018

by Stephen Millier

USA Cabernet Sauvignon ••• More

95%

of 3,409

would buy again

95%

of 3,409

He’s your 3-time Winemaker of the Year – and big, brooding, oh-so-juicy Cabernets like this are exactly why! With lush, velvety smoothness and a bounty of deeply delicious dark fruit, this is the wine you’ll be raving about for weeks to come!
Stephen’s Black Label California Cabernet is one of your most popular wines of all time – over 30,000 Angels have called this wine their favorite. With that kind of love, it’s not going away any time soon.
Stephen may have the magic touch that can turn pristine California Cabernet into certified red gold, but none of it would be possible without one incredibly crucial ingredient – YOU!

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F. Stephen Millier Angels Reserve Lodi Red 2018

by Stephen Millier

USA Red Blend ••• More

91%

of 1,930

would buy again

91%

of 1,930

Complex, fresh and fruity with a touch of toasty oak coursing through it, Stephen’s easy-drinking red is a rich ride that ends softly with a long, full finish.
Stephen chose the best grapes from certified sustainable vineyards for this red, and a little oak aging makes their flavors shine even brighter.
Pair it up with a hearty stew and a few cheeses, OR try aging this red for 2-3 years to bring out the full depth of flavors… if you can wait!

Smooth Red
14.5 % Alc
750ml
2018

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Scott Kelley Willamette Valley Pinot Noir 2018

by Scott Kelley

USA Pinot noir ••• More

91%

of 614

would buy again

91%

of 614

Oh-so-elegant Pinot Noir from Willamette – the cool-climate Oregon Valley that's become a worldwide obsession (for delicious reason!)
Scott selected dry-farmed vineyards for your Pinot - less water means every grape fills with incredibly concentrated flavors. Raspberries, cherries, toasty barrel-aged flavors... they're all inside.
You give a Pinot expert the freedom to make the wine he loves - so you get a wine over 90% of Angels say they would buy again, for an incredible price to match (you don't see wines like this in the market for anything less than $40 a pop!)

Smooth Red
14.1 % Alc
750ml
2018

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Sin Fronteras Los Primos 2018

by Macario Montoya

USA Red Blend ••• More

91%

of 189

would buy again

91%

of 189

Macario worked with his growers to harvest these grapes nice and early to give you a smooth, easy-drinking red that's loaded with bold, juicy berries and a nice long finish.
Macario uses unusual grape combinations like velvety Merlot and inky Petite Sirah – grapes that grow very well in California, but don't have the reputation and cost of other more widely-known grapes. So you get this flavor-packed blend for a great price!
This blend's got amazing versatility – and you just can't say that about any red wine. The silky, sumptuous layers make this wine shine with anything... from appetizers to ribeyes!

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Chris Baker Yamhill-Carlton Pinot Noir 2018

USA Pinot noir ••• More

91%

of 197

would buy again

91%

of 197

This refined red is deep, dark and delicious from start to finish with a juicy texture and lush, ripe dark fruit flavors, plus just a hint of savory pepper on a full finish that lasts and lasts and lasts. Thirsty yet?
Chris sourced this premium Pinot from a pair of top vineyards in the exclusive Yamhill-Carlton corner of the Willamette Valley, where conditions are perfect for growing intense, otherworldly Pinot Noir.
Angels voted Chris their first-ever Rookie of the Year last year, and wines like this are exactly why! He takes Angel support and turns it into world-class wine treasures like this pristine Pinot.

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Sam Plunkett Stardust and Muscle Shiraz 2017

by Sam Plunkett

Australia Syrah | Shiraz ••• More

91%

of 97

would buy again

91%

of 97

Sam’s show-stealing Australian Shiraz is ripe and peppery, with more spicy-sweet appeal than the sauciest Napoletana pizza – and a signature savory aroma that’s like wafting in freshly-crisped breakfast bacon. Mmmm…
With Angel funding, Sam hit three different vineyards for balanced fruit flavor. With his tight-knit cellar crew, he used small-batch winemaking methods to elevate the sumptuous layers for this red – aging the wine in both new and seasoned oak for the final, decadent touch.
Sam could only make so many barrels of this Shiraz, making the bottles that are out there rare treasures. Scoop up your share before the number of bottles dwindles down to a big, fat emu egg.