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Richard Bruno Clarksburg Petite Sirah 2018

by Richard Bruno

USA Petite Sirah | Durif ••• More

90%

of 2,001

would buy again

90%

of 2,001

Deep, dark and drenched head to toe with mouth-filling berry flavors and a rich, refined backbone of oaky spice, Richard’s Petite Sirah is powerful, complex and a crowd-favorite every single vintage.
Richard put your funding to work in the best way, sourcing grapes from a fourth generation farming family in Clarksburg. This family knows better than anyone how to grow Petite Sirah perfection and you gave Richard the all-access pass to their best fruit!
This intense, unfrogettable red helped Richard put Clarksburg on the map – a high point of his career – and YOU made it all possible. Grab a bottle (or two!) and celebrate with this latest vintage of hallmark Petite Sirah – you’ve earned it.

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Stepp Pinot Blanc 2018

Germany Pinot blanc ••• More

89%

of 468

would buy again

89%

of 468

You have a new favorite wine – you just don’t know it yet. This beautifully-balanced white is glimmering with crisp flavors like apple, pear, and a touch of melon. Between the delicate texture and refreshing finish, white wine doesn’t get better than this!
Pinot Blanc’s still a bit of an undiscovered gem here in the States, but it’s super popular in the Pfalz region of Germany (Gerd’s home – and the area that’s responsible for growing this majestic grape) – so you’re getting this rare and luxurious white for an insane deal.
Pour a lightly-chilled glass of this delightful white with fresh grilled fish and veggies. Instant bliss.

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Irene Paiva Qu Reserva Curico Valley Chardonnay 2019

Chile Chardonnay ••• More

87%

of 883

would buy again

87%

of 883

Irene’s Reserva Chardonnay is a rich and creamy thirst-quencher, with bright fruit flavors of pear and green apple, dashes of citrusy tang and traces of light nuttiness on a long, luxurious finish.
Irene sourced this gem straight from her own Curicó Valley vineyard set in the heart of Chilean wine country, where a warm Mediterranean climate helps her grow some of the region's most prestige, pinkies-up fruit.
With your support, Irene was able to age this Chard for a full year in expensive oak barrels – now it’s all yours! For a tastebud-tingling meal, your winemaker suggests pairing a glass with your choice of savory seafood or a rich, creamy Brie.

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Franck Massard Cepas Viejas 2016

by Franck Massard

Spain Carignan ••• More

86%

of 236

would buy again

86%

of 236

Franck’s sumptuous Spanish red is positively dripping with decadent, ripe red fruit flavors like juicy, rich berries and cherries, with just a hint of light spices.
Thanks to your support, Franck’s able to give these old, dry-farmed vines the most love and attention possible, believing that truly great wines are all made in the vineyard. This Carignan is the ultimate proof!
Everything in the vineyard is done by hand and the vines are naturally low-yielding, meaning Franck only had enough grapes to make a few hundred cases of wine this vintage. Don’t miss your share of this refined red from a true Spanish genius!

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David Akiyoshi California Red 2018

by David Akiyoshi

USA Red Blend ••• More

92%

of 1,895

would buy again

92%

of 1,895

Luscious Zin, bold Petite Sirah, robust Cab, juicy Teroldego and inky Petite Verdot...hooo, boy! David made you an incredibly rich, layered red full of dark fruits and warm, toasted spices.
And that masterful blending is why you get this sumptuous wine at a bargain price. You're giving David freedom to make the most impactful wine he can so you get the most bang for your buck!
If you like bold, dry red wine with a chocolate-smooth finish, this could easily become your go-to table wine.

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Coni Old Vine Carignan 2018

by Constanza Schwaderer

Chile Carignan ••• More

82%

of 141

would buy again

82%

of 141

With deep, lush flavors of dark fruit and a light touch of spice from a year of oak barrel aging, Constanza’s Carignan strikes the perfect balance between bold, ripe tastes and a refreshing brightness.
Constanza sourced this red from a more than 60-year-old vineyard, planted in an area of the country where growers use traditional dry-farming techniques. The older vines yield less fruit than younger, more productive vineyards, but that means the flavors in each grape come out far more complex and concentrated.
By using older vines with less fruit, Constanza only had enough grapes to make a small batch of this sublimely smooth red – make sure you scoop some up before it’s all gone for good!

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Mauricio Lorca Reserve Uco Valley Malbec 2018

by Mauricio Lorca

Argentina Malbec ••• More

93%

of 2,101

would buy again

93%

of 2,101

Uco Valley is the Napa of Argentina – as famous for its incredibly lush Malbecs as Wine Country is for full-bodied Cabs. And Mauricio's bringing this celebrity Malbec directly to Angels – packed with delicious flavors like ripe, juicy black fruits and an oh-so-smooth finish.
Mauricio went to the Uco Valley to prune, pick, press, ferment, bottle and age this luscious Malbec with incredible amounts of TLC... so you can really taste what makes the region special – nothing more, nothing less.
As an Angel, you're getting top-shelf Malbec for a third of the price you'd ever see it for in the shop (if you could find a bottle to begin with). This red is an instant classic. Mark our words!

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Karen Birmingham California Red 2017

by Karen Birmingham

USA Cabernet Sauvignon Blend ••• More

88%

of 998

would buy again

88%

of 998

Brilliant, dark berry flavors are elevated by currant and warm spice – balanced, and full of layers.
Bordeaux reds were Karen’s inspiration behind this red medley. With an eye for detail and careful blending, she crafted a vibrant wine that's 8 varietals of deliciousness.
Karen loves to make wine that’s meant to be shared with those she's closest with, and that’s what this blend is. This is the perfect bottle for a family dinner, or splitting with a friend on the porch.

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Sam Plunkett Stardust and Muscle Shiraz 2018

by Sam Plunkett

Australia Syrah | Shiraz ••• More

81%

of 162

would buy again

81%

of 162

Mouth-filling richness and a flash of dark delectable fruit glide on a tempting, velvety smoothness into a long, lip-smacking finish that’ll have you thinking about your next bottle of this sultry Shiraz before you're even done with the first.
With Angel funding, Sam chose the best of the best fruit from three different vineyards in South Australia, including his very own family vineyard, then expertly blended it all for breathtaking complexity at his small winery in Seymour, coaxing out every sumptuous layer and nuance of fruity flavor possible.
This red treasure’s decadent smoothness and a toasty bit of oak make it the perfect companion for an afternoon around the grill, or “barbie” as they call it Down Under. Serve it up with a juicy, mouthwatering rack of lamb or ribs and you’re all set!

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Rick Boyer Santa Barbara Bonsai Blend 2019

USA White Blend ••• More

86%

of 321

would buy again

86%

of 321

Fresh fruity flavors of ripe, luscious peach, juicy pear and lip-smacking traces of citrus mingle perfectly in Rick’s gloriously juicy white blend, gliding smoothly through a long, lingering finish.
Rick set out to make an epic summertime white blend and with Angel support behind him, he was able to track down and seamlessly blend together fruit from some of Santa Barbara’s finest vineyards for this unforgettably refreshing white.
“The wine is perfect for summertime consumption with warm days, simple foods and good friends,” Rick says. “It goes down very easy and marries with a wide variety of foods.”