William Henry Sauvignon Blanc 2010
William Henry Sauvignon Blanc 2010
About the wine
- Considering Mendocino County's more notorious crop, it's no surprise that this Sauv Blanc is more than a bit grassy.
- But jokes aside, even though Mendocino is creating fantastic wines at low prices, it hasn't been recognized like neighboring Russian River and Anderson Valley. As a reward for being ahead of the curve, you save a lot of money.
- So if you want a California Sauvignon with a hint of New Zealand grassiness, William Henry is your man.
Best before
Serving advice
Serve chilled at 8-10°C
Food match
Contains sulphites
Always check the label
USA
Sauvignon blanc
Crisp White
13.9% ABV
750ml
Wine profile
Meet the winemaker - William Henry
- This winemaker is also a masterful chef and sommelier who worked in a Michelin 2 Star restaurant in NYC! William is obsessed with the relationship between food and wine, and he makes outstanding food wines as a result.
- Spending time in the restaurant business, William saw exactly how much capital you need to make good food and wine. He's infinitely grateful that the Angels are footing the bill for his new wine project and he can't wait to hear what people think about his wines.
- Thanks to angel funding, this farmer/chef/sommelier can add one more profession to his business cards. winemaker extraordinaire! If you're a foodie and a wino, you have to try William's wines and start a conversation on this page.
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