Rabbit & Spaghetti Limited Reserve Shiraz 2018
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties.
If you buy one of our wines and disagree with the Angel Price, we’ll give you your money back.
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d'Arenberg The Dead Arm Shiraz 2017
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Kangarilla Road The Devil's Whiskers Shiraz 2017
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$62.99
Angels Angel Price
$30.99
About the wine
Grace your top shelf with a rare Reserve Shiraz from one of Australia's best
- Adam’s top-shelf Reserve Shiraz bursts with rich, refined flavors of plum and dark brambly fruit, followed by dashes of spice and vanilla from the generous barrel-aging that gave this Australian red its signature velvety finish.
- Your support gave Adam access to high-end grapes from a trio of dry-farmed vineyards throughout South Australia’s revered Clare Valley, then allowed him to go the extra mile and age your Shiraz in French oak barrels for a full 18 months.
- Fewer than 350 cases of this decadent Shiraz even exist. In any wine shop or restaurant wine list a rare top-shelf Shiraz like this would easily start around $60, but for funding Adam from start to finish, you get this stunning Australian red for less than half of that.
Best before
This is a great vintage of Clare Valley Shiraz and is tasting delicious now, but will also benefit from 5-10 years of cellaring.
Serving advice
Decant this Shiraz, if you're able to, or at least open your bottle an hour or so before serving, so that it can air out and open up first. Serve in large glasses with good friends.
Food match
A perfect match with this Shiraz would be rare roast beef rib with roasted beetroot, confit mushrooms and green beans.
Contains sulphites
Always check the label
Australia
Syrah | Shiraz
Big Red
15.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Hailing from Australia's Clare Valley, Adam Barton began as a winemaker after tasting a glass of Lindemans 1965 Hunter River Burgundy– "Magic," as Adam describes it.
- Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
- 2016 marked his debut with U.S. Angels. Give him a warm welcome!
Ratings
66,209
Followers
12,822
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