About the wine
Adam saved some tantalizing, top-shelf Reserve Shiraz just for you
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
Best before
You can drink it now but will cellar for some years to come. OK, 10+ years in the right cellaring conditions.
Serving advice
Let it breathe...it will open up with decanting. Share only with the people you love or you will regret not keeping it all to yourself! Only drink from glasses you are prepared to break. You don't have to save this for a special occasion - just being you is special enough.
Food match
We love to drink this with meals like Amy's mouthwatering slow-roasted beef with roasted parsnip puree and buttery green beans but will drink equally as well with many, many combinations. The sky is the limit.
Australia
South Australia
Syrah | Shiraz
Big Red
15.5% ABV
750ml
Vegetarian
Meet the winemaker - Adam Barton
- Hailing from Australia's Clare Valley, Adam Barton began as a winemaker after tasting a glass of Lindemans 1965 Hunter River Burgundy– "Magic," as Adam describes it.
- Winemaking since '01, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
- 2016 marks his debut with U.S. Angels. Give him a warm welcome!
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16,424 ratings
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$24.99
2017
Try the Rabbit & Spaghetti Icon Reserve Shiraz 2017 then come back and tell us what you thought of it.
