Rabbit & Spaghetti Icon Reserve Shiraz 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Gold Winner
Decanter World Wine Awards
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Gold Winner
Decanter World Wine Awards
About the wine
Gold Medal Aussie Shiraz - get it while you can!
This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. And it just won a Decanter World Wine Awards Gold Medal. G'day, soulmate.
With your support, Adam sought out the most “gnarly, old, and well-loved” vines from the "Adelaide Super Zone" (Barossa Valley, McLaren Vale and Clare Valley).
They produce fewer grapes, but they're intense, full-bodied and packed with incredibly rich texture... and every famous drop was handcrafted. This small-batch Shiraz is now your award-winning treasure to enjoy and collect.
Best before
A powerful and intense wine that drinks well now but will benefit from 5-10 years cellaring
Serving advice
Decant and allow time to breathe before serving
Food match
Slow roasted lamb shoulder with garlic, rosemary and haricot beans
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,347