Perfectly paired with a medium-rare nearly two-inch thick filet, allowing for decanting time while tending to the steak. Ok, so I tasted a little right out of the bottle, and could tell that the potential was there. So when the steak was ready, the wine was, too! Smooth, rich, not cloying, such a treat. Am imagining this in a magnum, Matt...
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Winemakers Kevin (And don't call me Shirley!) is Archangel to
Ondine Chattan
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Yian Lu
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Dave Harvey
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Sharon Weeks
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Richard Bruno
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Scott McLeod
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Camille Benitah
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Matt Parish
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Jac Cole
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Daryl Groom
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Scott Peterson
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Ken Deis & Derek Rohlffs
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